Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled chicken breast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
For best results, pull out your thermometer. The answer is always these grilled chicken breasts. After you make them once, you'll make them again and again.
Grilled chicken breast is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Grilled chicken breast is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled chicken breast using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grilled chicken breast:
- Get 3 table spoon mustard
- Take 1 tea spoon salt
- Take 1 tea spoon paprica powder
- Get 1 tea spoon peper
- Get 1 cup mozzerela
- Prepare Chicken breast
- Get 1 whole garlic choped
- Take 1 tea spoon garlic powder
Too often they're dried out or rubbery. But when soaked in a super-quick marinade — with balsamic, brown sugar, and dried thyme — you're. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening.
Instructions to make Grilled chicken breast:
- Wash the chicken breast in cold runing water.
- Mix in the 3 table spoon mustard, 1 whole chopped garlic, 1 tea spoon salt,1 tea spoon pepper,1 tea spoon paprica powder and 1 tea spoon garlic powder in a medium size bowl.
- Mix the rub 2 minute or until it is combine
- Spread the rub all over the chicken.
- Marinate the chicken for 10 minute in room temperature.
- After 10 minute spread in the 1 cup of mozzerela.
- Bake it for 10 minute on 200 degree.
- Pull it out of the oven and let the heat from the oven cooked the rest of the cooking for like 5 minute.
- Now it is ready to serveso enjoy!
Leftovers are great on a green salad or sandwich. Turn the chicken breasts and grill the other side. In this grilled chicken breast recipe, I don't pound my chicken out unless it is extremely thick in some parts and thin in other parts. Once your chicken breasts are marinated, place them on the grill. Reserve the marinade and brush on during the first half of cooking.
So that is going to wrap this up for this exceptional food grilled chicken breast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
