Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, boudin stuffed chicken breast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Grill until fully cooked, making sure the internal temperature of both. Boudin stuffed chicken breast My love for cajun food and candied bacon was the birth of this amazing dish. Boudin & Pepper Jack Stuffed Chicken Breast.
Boudin stuffed chicken breast is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Boudin stuffed chicken breast is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook boudin stuffed chicken breast using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boudin stuffed chicken breast:
- Get Chicken breasts spilt
- Prepare Boudin links casin removed
- Take Thick cut bacon (peppered)
- Make ready Your favorite cajun rub. (Slap you mamas is my favorite)
- Get 1/4 cup Brown sugar
Chicken dinners can get real boring, real fast. Stuff boudin mixture into the chicken and sew back together to reform chicken shape. Place the chicken, breast-side up, in the roasting pan. Place a small piece of butter under the skin on each chicken breast.
Instructions to make Boudin stuffed chicken breast:
- In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side
- Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub.
- Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine.
- Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn.
Grilled Boudin-Stuffed Chicken Breast - Manda Fine Meats Recipe - Boudin makes an excellent stuffing and adds lots of flavor to the grilled chicken breast. Lightly season both sides of the chicken and place a. Boudin; Baking dish; Normally the skin is left on for cooking boudin, but for this recipe, I slice off the outer casing. Slip the sharp tip of that steak knife right under the skin and run it along the boudin. Lay a chicken cutlet (or butterflied chicken breast) in the baking.
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