Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, italian stuffed chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Italian stuffed chicken breast is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Italian stuffed chicken breast is something that I’ve loved my entire life. They’re nice and they look wonderful.
Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. Fold chicken over the filling and secure with a toothpick. These stuffed chicken breasts Italian style makes a quick fresh and flavorful weeknight meal but is special enough for company.
To get started with this recipe, we must first prepare a few ingredients. You can cook italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian stuffed chicken breast:
- Get 1 c shredded Italian cheese
- Make ready 1 clove garlic, minced
- Take 1 tsp dried basil
- Prepare 1 tsp dried oregano
- Prepare 1/2-1 cup Italian style bread crumbs
- Make ready 3 boneless skinless chicken breasts
- Get 1 egg, beaten
- Take 2 cups marinara sauce
- Prepare About 10 stalks kale
- Prepare 1/4 small onion, chopped
- Take to taste Olive oil
- Take to taste Salt & pepper
I love the way that the peppers and onions give the sausage filling a mild sweetness. This Italian Stuffed Chicken will tickle your taste buds! It's always a hit at the dinner table to have a perfectly cooked chicken breasts stuffed with all sorts of tasty goodness. In this particular version of stuffed chicken, I decided to utilize fennel, a super healthy and underutilized vegetable.
Instructions to make Italian stuffed chicken breast:
- Preheat oven to 350 degrees.
- Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
- Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water.
- Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
- Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins.
- Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
- All done! Serve with pasta and garlic bread.
A thick chicken breast gets coated in italian seasoning and stuffed to the brim with mozzarella cheese, sun-dried tomatoes, and spinach. It takes no time at all before it is in the oven and on the dinner table for the family to devour. The chicken gets pan seared before it enters the oven. These are great with sweet cornbread and your favorite style of rice! Mix melted butter and lemon juice.
So that’s going to wrap it up for this special food italian stuffed chicken breast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
