Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken breast shogayaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Breast Shogayaki is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Breast Shogayaki is something which I’ve loved my entire life.
A Japanese dish, shogayaki is typically made with pork. Here, we use chicken to stir-fry in this flavorful ginger sesame sauce spiked with sake. Serve over brown rice, wheat berries or farro.
To begin with this recipe, we must first prepare a few components. You can have chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast Shogayaki:
- Take 300 g Chicken Breast Fillet(s)
- Prepare 2-3 teaspoons Oil
- Get <Sauce>
- Get 1 small piece Ginger *finely grated
- Get 2 tablespoons Mirin
- Prepare 2 tablespoons Soy Sauce
- Take 1/2-1 teaspoon Sugar *optional
You must thinly slice the Breast Fillet, so that Chicken would be cooked quickly. In a small bowl, whisk together the soy sauce, ginger, vinegar, garlic and cornstarch. Heat sesame seed oil in large skillet over medium high heat. Add chicken and soy mixture to skillet.
Instructions to make Chicken Breast Shogayaki:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.
If you don't eat Pork with any reasons, try this Chicken Breast version. You must thinly slice the Breast Fillet, so that Chicken would be cooked quickly. Add Scallions to Chicken and toss to coat. Mound Rice on plate, add Chicken and vegetables on top, and garnish with Sesame Seeds. Coat chicken with flour, then dip in beaten egg.
So that’s going to wrap this up with this special food chicken breast shogayaki recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
