Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled turkey breast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In an unexpected flavor twist, traditional turkey breast hits the grates for a moist, smoky main dish. Cooked with wood chips and seasoned with McCormick thyme, sage, garlic powder and paprika, it's a guaranteed holiday hit - for many celebrations to come. Place turkey breast onto grill over drip pan.
Grilled Turkey Breast is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Grilled Turkey Breast is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled turkey breast using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Grilled Turkey Breast:
- Take 7 pounds Bone-in Turkey Breast- about
- Prepare Salt-TT
- Take Pepper-TT
- Make ready TBS Poultry Seasoning-2
- Get 1 tsp Dry Celery Leaves-
- Prepare 2 tsp Garlic Powder-
- Make ready 1 medium yellow onion- cut large chunks
- Prepare Butter- 1 stick softened
Discard marinade, place turkey breasts on the grill. Remove turkey breast from bag and discard marinade. Place turkey breasts on the grill. Take out the thermometer probe, and now it is ready to cook.
Steps to make Grilled Turkey Breast:
- Preheat gas grill on medium high heat.
- Take a fully thawed turkey breast out of it's packaging. Rinse with clean water and pat dry. Place on cutting board or work station. Make sure the cavity is empty of gravy packet or anything else.
- After mixing dried seasoning together put about.25 of them in the cavity plus the onion.
- Truss turkey breast if needed.
- Rub the remaining herbs over entire turkey breast.
- Pinch butter into small pieces and insert under skin.
- Put turkey breast into an aluminum throwaway pan that can hold 7 pounds and cover with foil.
- Make sure half the grill is turned off and the heat is running about 350*. Put turkey and pan on the side that is off. Close lid.
- Cook for about 5 hours or until at least 170*. Be sure to baste every 30-60 minutes. I flipped mine over when a side would start getting dark brown.
- About 30 min before turkey is finished cooking baste one last time and take aluminum foil off and finish cooking.
- Turn grill and gas off and leave turkey in grill while it cools.
Although not very traditional, grilling turkey is the best way of cooking it – it comes out tender and juicy every time! Home » Entrees » Grilled Turkey Breast. Grilling a whole turkey breast is also great for a smaller group or if you just have a taste for turkey on the grill though out the year. It's slathered with a garlic herbed butter, it's so moist and juicy, never drys out and the grilled flavor takes it over the top, what's not to like?. The grilled turkey breast has a nice char on the edges and gives a really nice crispiness to the skin.
So that’s going to wrap this up with this exceptional food grilled turkey breast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
