Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sautéed chicken breast with vegetables!!!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lean chicken, fiber-rich beans, and vitamin-packed broccoli do the trick, and do so deliciously. Stir the black pepper, paprika and flour on a plate. Coat the chicken with the flour mixture.
Sautéed chicken breast with vegetables!!! is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sautéed chicken breast with vegetables!!! is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sautéed chicken breast with vegetables!!! using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed chicken breast with vegetables!!!:
- Make ready 4-5 chicken breast thinly sliced
- Take to taste Salt and pepper
- Take 2 garlic cloves sliced
- Make ready Half a red, green and yellow pepper or whatever pepper you have at home
- Prepare 3 onions sliced
- Get 1 bay leave crushed
- Get 1 cup cooking or regular wine
- Make ready 1 teaspoon paprika
- Get Pickled vegetables to decorate and fresh parsley!!
- Take 2 tablespoons olive oil
Rub chicken with olive oil on both sides, season on both sides with salt, pepper, paprika and garlic powder. Place chicken in hot oil and reduce heat to medium high. Wash and cut the vegetables - broccoli, red bell pepper, carrots, onion, and garlic. Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken.
Steps to make Sautéed chicken breast with vegetables!!!:
- Marinade the chicken with salt and pepper, paprika, bay leave and let it marinate for about an hour.
- Then heat up the olive oil and fry the chicken about 4 to 5 minutes on each side til they are done remove them when you are done.
- In the same pan sauté all other ingredients until they are sautéed through the add the cutlets back in and leave them there for about 5-10 minutes.
- Pour it all in a tray bowl and enjoy with some yummy bread!!!!
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Put the flour in a shallow plate, add salt and pepper and mix well. Dredge each chicken breast in flour and set aside. Chicken breasts are sauteed in the skillet until golden brown and then finished in the oven with potatoes, onions, carrots, fresh herbs and Swanson® Chicken Stock. Stir the black pepper, paprika and flour on a plate. Coat the chicken with the flour mixture.
So that’s going to wrap it up for this exceptional food sautéed chicken breast with vegetables!!! recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
