Chicken breast
Chicken breast

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken breast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. Quick-cooking chicken breasts get wonderful, sweet flavor from pineapple, honey and teriyaki sauce. —Jenny Reece, Lowry, Minnesota.

Chicken breast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken breast is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken breast using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken breast:
  1. Make ready boneless skinless chicken breasts
  2. Take slices bacon
  3. Get 1/2 cup chicken stock
  4. Take 4 tbsp barbecue sauce use your favorite!
  5. Prepare cheese
  6. Get 1 tomato diced
  7. Make ready salt and pepper optional

Chicken With Bacon and Pepper Jack Cheese. Boneless chicken breasts are baked with a topping of barbecue sauce, bacon, and pepper jack cheese. This easy entrée is ready in. Chicken breasts are fast, easy, and anything but boring.

Steps to make Chicken breast:
  1. Fry bacon in a large skillet until crispy.
  2. While bacon is frying, pound chicken breasts to desired thickness. The thinner they are the less cooking time required. Season with salt and pepper if desired.
  3. Remove bacon from skillet with a slotted spoon and drain on a paper-towel lined plate.
  4. Turn heat to medium high and brown chicken on both sides (2 to 3 minutes per side.)
  5. Pour chicken broth over the chicken breasts and cover skillet with a lid. Cook until chicken is done, about 4 to 5 minutes depending on the thickness of the chicken
  6. Turn off heat and spread barbecue sauce on top of each chicken breast.
  7. Top with two slices of bacon.
  8. Divide cheese evenly among the chicken
  9. Place under the broiler for 30 seconds to 1 minute - just until cheese is fully melted
  10. Top with tomato and green onions and serve immediately with your desired dish

Here are some new ways to cook chicken breasts for dinner — and get back to enjoying this versatile ingredient. Poached chicken can be shredded and used in a variety of applications, including enchiladas, chicken salad, and soup. Making baked boneless chicken breasts is very simple, the key is in the cooking time and temperature. Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Lightly grease a baking dish or pan so the chicken breasts don't stick.

So that is going to wrap it up with this special food chicken breast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!