Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken boneless handi(restaurant style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Boneless Handi(Restaurant Style) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Boneless Handi(Restaurant Style) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Nothing says desi more than fingers dripping with curry! Allow me to bless your kitchen with my coveted chicken curry recipe. In the most traditional sense, you call this Boneless Handi.
To get started with this recipe, we have to first prepare a few components. You can have chicken boneless handi(restaurant style) using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Boneless Handi(Restaurant Style):
- Get 250 grams Boneless chicken cut into small cubes
- Make ready 1/4 cup oil
- Take 2 medium onions finely chopped
- Take 2 medium tomatoes finely chopped
- Get 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Make ready 1 teaspoon green chillies paste
- Take 2 tablespoons yoghurt
- Make ready 2 tablespoons fresh cream
- Prepare 1 teaspoon cumin seeds
- Prepare To taste Salt
- Make ready 1/2 tsp turmeric powder
- Prepare 1 teaspoon coriander powder
- Get 1 teaspoon red chilli powder
- Take 1/2 tsp black pepper powder
- Prepare 1/2 tsp garam masala
- Take 1 teaspoon kasuri methi
- Take 1 teaspoon grated fresh coconut
- Take 2 teaspoons red chilli paste or kashmiri red chilli powder
- Prepare 1 teaspoon maida
- Get As required Chopped coriander and ginger julliennes for garnish
Chicken Handi is usually served at the Pakistani or Indian restaurants in a Handi which makes it all the more exciting. How to make Restaurant Style Chicken Handi Recipe at Home. A Spicy Boneless Chicken Recipe by Kitchen With Amna. A very tasty and simple recipe.
Instructions to make Chicken Boneless Handi(Restaurant Style):
- In a wok heat oil in high flame. Fry chicken cubes. Once tender take out on a plate.
- In the same oil add cumin seeds, when they splutter add ginger,garlic and green chillies paste,stir for a couple of minutes.
- Now add chopped onions and cook till golden. Add chopped tomatoes,red chilli paste and a little water and cover and cook on low flame,till tomatoes are cooked and oil floats.
- Now add fried chicken pieces,and keep the flame on medium for the rest of the process. Add all the dry spices and grated coconut and stir. Now add yoghurt and cream. After two minutes sprinkle maida and add crushed kasuri methi. Cook covered for two to three minutes.
- Transfer to a Handi. Garnish with chopped coriander,ginger juliennes and dollops of fresh cream. Serve with Roti and Naan of your choice.
Quick and easy to make for beginners, hostel students, and everyone. Make the best chicken boneless handi at home and. In handi,add oil,butter and let it melt,add marinated chicken and mix well. Chicken boneless handi is ready,serve with naan. Boneless chicken cooked with South Asian spices, in a spicy gravy made with onions, tomato and yogurt, topped with cream.
So that’s going to wrap this up with this special food chicken boneless handi(restaurant style) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
