Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mini lobster rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Lobster Rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mini Lobster Rolls is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mini lobster rolls using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Lobster Rolls:
- Prepare Lobster :
- Get Lobster Lemon Seafood Water tails (3), (1 cut in half), seasoning, (1 tablespoon), (5 cups)
- Make ready Salad:
- Make ready Hot dog buns Butter (cut in half) (3) (as needed)
- Get Cherry Tomatoes (6)
- Get Toothpicks (6)
Instructions to make Mini Lobster Rolls:
- None
- For the lobster in a pot add the water, seafood seasoning, and lemon and let it sit till boil. Next add the lobster tails and let it cook for 8 mins then take them out and reserve in a bowl to cool.
- Put some butter on the hot dog buns and toast them in the oven for 5 mins. Take them out and reserve.
- Once the lobster tails are cool, next combine the lobster salad ingredients in another bowl and reserve.
- Next put make the sandwiches fill the hot dog buns with the lobster salad and top the sandwiches by putting a cherry tomato in each sandwich (the toothpick will help secure the tomato from falling off the sandwich.
So that is going to wrap it up for this exceptional food mini lobster rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
