Mike's Chilled Chunky Lobster Salad
Mike's Chilled Chunky Lobster Salad

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's chilled chunky lobster salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Chilled Chunky Lobster Salad is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mike's Chilled Chunky Lobster Salad is something that I have loved my entire life.

Chunky Lobsters, now making seafood affordable! Free delivery promotion does not apply to orders made through GrabFood, Oddle or Foodpanda. Chunky Lobsters came to existence in an effort to bring delicious and affordable seafood to the shor.

To begin with this recipe, we must prepare a few components. You can have mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chilled Chunky Lobster Salad:
  1. Prepare 2 (8 oz) Lobster Tails [steamed - rough chopped]
  2. Make ready 10 oz Immitation Crab Meat [flaked]
  3. Take 1/4 Cup Celery [fine minced - with leaves]
  4. Take 1/2 tsp Old Bay Seasoning
  5. Prepare 3/4 Cup Real Mayonnaise
  6. Get 1/4 Cup Fresh Chives
  7. Get 1 tbsp Lemon Juice
  8. Prepare 1/2 tsp Lemon Zest
  9. Make ready 1/2 tsp Dill Weed
  10. Take Pepper [to taste]
  11. Make ready Whole Milk [optional - used to thin mixture if needed]

Chef Mike will demonstrate how to prepare a gourmet Lobster Salad that take very little time and will impress all your friends. You can see all his Cooking. Toss chopped lobster meat and some of the chopped chives in remaining citrus vinaigrette and season with salt and pepper. Chunky Lobster, which is inspired by the famous Luke's Lobster, has made Oxley Tower its new home!

Steps to make Mike's Chilled Chunky Lobster Salad:
  1. Steam lobster tails on a lifted rack covered for 20 minutes. - - Allow them to cool and rough chop lobster.
  2. Or, you can broil them. - - See my recipe for Mike's EZ Broiled Lobster Tails.
  3. Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
  4. Zest your lemon, fine mince your celery and chop your chives. - - Mix all other ingredients in a bowl. - - Gently fold in your seafood. - - Use whole milk to thin if you feel your mixture is too thick. - - Chill in fridge for 30 minutes to an hour. - - Serve with lemon wedges to the side. - - Garnish with fresh parsley and paprika.
  5. Enjoy!

Chilled Lobster Salad With Lemon Thyme MadeleineFood Republic. DIRECTIONS Combine corn, lettuce and watercress in a large bowl; toss well. These hearty lobster salad sandwiches make a generous lunch for two people, especially when served with pickles and potato chips on the side. Tons of lobster meat, beautiful grilled pineapple, chunks of creamy avocado, crunchy cucumber and loads of crisp, fresh lettuce unite to create a unique and. Chunky Lobsters has opened its flagship store in Tanjong Pagar and opening week queues were insane, to say the least.

So that is going to wrap this up with this special food mike's chilled chunky lobster salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!