Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, moist chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moist Chicken Breast is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Moist Chicken Breast is something which I’ve loved my whole life.
How To Cook Moist & Tender Chicken Breasts Every Time. Heavy Mason jar or wide drinking glass. This chicken breast recipe is very simple.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moist chicken breast using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moist Chicken Breast:
- Get Chicken Breast
- Make ready Salt
- Prepare Ground black pepper
- Prepare 1 tablespoon olive oil
Moist and Tender Chicken Breasts - It's All About The Heat. Although it sounds simple enough, cooking a lean white meat like chicken is quite frustrating. Admit it - without the bones and skin to lend it flavor and moisture, how many times have you cooked up a piece of chicken breast only to end up with a rubbery and dry hunk of tasteless. Cover the chicken with plastic wrap or place in a large resealable bag.
Instructions to make Moist Chicken Breast:
- Pound the chicken breast if needed (i didn’t) because the chicken breast was only small
- Season with salt and pepper
- Heat a frying pan and add the olive oil
- Add chicken breast and cook for 1 minute without moving them to get golden on one side
- Then flip each chicken breast over and reduce the heat to low
- Cover the pan for 10 minutes and do not open
- After 10 minutes turn off the heat and leave chicken breast in the pan for another 10 minutes and again do not open the cover.
- After 10 minutes uncover chicken breast and it is done. Moist chicken breast ready to serve with salad,, nom nom…
Pound the chicken to an even thickness with a meat mallet or the bottom of a heavy skillet. Fat keeps meat moist, and chicken breasts naturally have very little fat. Removing the bones and skin lowers the fat content even more, often resulting in dry chicken. This lets the juices redistribute in the chicken. For a long brine, mix room temperature water with the salt.
So that’s going to wrap this up with this exceptional food moist chicken breast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
