Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken boneless handi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Boneless Handi is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Boneless Handi is something which I’ve loved my entire life.
In handi,add oil,butter and let it melt,add marinated chicken and mix well. Chicken boneless handi is ready,serve with naan. Chicken Boneless Handi recipe: A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken boneless handi using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Boneless Handi:
- Get Boneless chicken cubes 1/2 kg
- Make ready Tomatoe 2 puree
- Get 2 medium onion smooth paste
- Make ready Garlic Cloves 5 & 1/2 inch ginger make a smooth paste
- Take 3 Tbsp Red chilli powder
- Make ready 1/2 tsp Turmeric
- Make ready 1 tsp Dry Roasted cumin powder
- Prepare 1 Tbsp Coriander powder
- Prepare 1 tsp Dry kasuri methi
- Get 1 Tbsp Salt
- Prepare 1/2 cup Yougart (Dahi)
- Take 2 Green chilli chopped
- Take Sliced ginger
- Prepare Coriander leaves some
- Get 1/2 tsp Garam Masala
- Make ready Milk pack fresh cream 1/2 packet
- Prepare 1/2 cup Ghee
Next, add cardamom pods and stir. A Spicy Boneless Chicken Recipe by Kitchen With Amna. While mixing add yogurt, cream and flour. Add ginger and coriander mixing well.
Steps to make Chicken Boneless Handi:
- Take a Handi or a Pan heat 1/2 cup ghee add onion paste fry until golden in colour then add ginger garlic paste cook on high flame until cooked nicely.
- Then add all spices except garam masala, add kasuri methi add little water at a time and fry until cooked then add tomatoe puree mix nd cook for 1 mint until Masala ready.
- Now add chicken cubes nd fry until colour changed. Then add Yougart mix nicely add 1/2 cup water cover nd cook until chicken tender completely. After cook then add 1/2 packet of fresh cream mix nicely, add green chillis, ginger, coriander leaves, garam masala mix it cover & give dum for 2 to 3 minutes on low flame. Chicken Boneless Handi is ready serve hot.
Boneless Chicken Handi - Handi Dum Cooking - Par-cooked food is kept in Handi with minimal amount of water. The lid is placed and sealed with a paste. Related Searches: Boneless Chicken Handi Chicken Handi is prepared with boneless chicken, cream and butter. Then mixed with cream & butter and garnished with coriander leaves. Serve with hot naan or paratha.
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