Simple Chinese Cellophane Noodle Salad
Simple Chinese Cellophane Noodle Salad

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple chinese cellophane noodle salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Chinese Cellophane Noodle Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Simple Chinese Cellophane Noodle Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple chinese cellophane noodle salad using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Chinese Cellophane Noodle Salad:
  1. Prepare 100 grams Cellophane noodles
  2. Get 1 Cucumber
  3. Prepare 6 Imitation crab sticks (or ham)
  4. Make ready 1 Egg (for the kinshi tamago) optional
  5. Prepare Dressing
  6. Get 3 tbsp Soy sauce
  7. Prepare 2 tbsp Sesame oil
  8. Prepare 2 tbsp Sugar
  9. Get 1 1/2 tbsp Vinegar
  10. Prepare 1 Umami seasoning
  11. Make ready 1 dash less than 1 tablespoon Sesame seeds
Steps to make Simple Chinese Cellophane Noodle Salad:
  1. Cook the noodles for about 3 minutes and drain in a colander. Run under tap water and drain well.
  2. Julienne the cucumber and shred the crab sticks thinly.
  3. Make the kinshi-tamago. Beat one egg and divide into two portions. Fry two thin omelets in a frying pan and julienne.
  4. Make sure the noodles are drained really well. Put all the ingredients and seasonings in a bowl and mix.
  5. Transfer to a serving dish. Serve.

So that is going to wrap this up with this exceptional food simple chinese cellophane noodle salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!