Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken boneless biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken boneless biryani is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken boneless biryani is something which I’ve loved my whole life. They are nice and they look fantastic.
Keep the pan covered during cooking and give the mixture a stir after every few minutes. How to make Boneless Chicken Biryani - Step by Step guide to make boneless Chicken Biryani Recipe. Keep stirring them continuously so that it doesn't get burnt.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken boneless biryani using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken boneless biryani:
- Make ready 2 cups rice
- Get 5 tomatoes
- Take 10 cloves garlic
- Take 6 green chillis
- Take 2 1/2 tsp Salt i put
- Get 1/2 tsp Red chilli
- Prepare 4 slice Lemon
- Get 750 gram Chicken
- Prepare 1 tbs Mixed pickle
- Take 1 cinnamon stick
- Make ready 1 big cardamom
- Make ready Few whole black paper
- Make ready 2 tsp cumin
- Get 5 cloves
- Take 1 pinch nut meg powder
- Make ready 8 dry plums
- Make ready Ghee
- Take 2 cups water same cup which you use for rice measurement
- Make ready Yellow food colour
But thanks to my friend Albar's recipe for boneless chicken biryani, I was finally able to overcome my fear for preparing what maybe the sub-continent's most iconic dish. Preparation of Chicken Biryani Masala : Wash the chicken breasts & dice them into desired pieces. Prepare a marinade with curds, ginger-garlic pastes, red chilli pwd., garam masala pwd. & a little salt. Increase heat to medium-high and sprinkle sugar over remaining ghee in pot.
Steps to make Chicken boneless biryani:
- Blend the tomatoes, garlic and green chilli in a blender make a paste.
- Add ghee or oil in a pan heat the oil first then add all the dry spice in the pan and stir it for 30 seconds then add chicken add stir that for 10 minutes.
- Then add all the blend mixture in that and add lemon, pickle aswell red chilli and salt.
- Now add 2 cups of water and leave it for boiling on medium flame.
- When the water is boiling properly then drain the rice and add in that boiling water make sure no excess water go in there and add yellow food colour.
- Then leave it on high to medium gas until the water gets dry but make sure u mix the rice during this process when the water gets dry leave it on very low flame and put the lid on top for 15 minutes. If you think your rice its still not done you can add bit of water and leave it on low flame. Enjoy the rice with salad.
Remove the chicken from the marinade and layer on top of the tomatoes. Then sprinkle half the fried onions on top of the chicken. Top with the rice and spices and then drizzle the saffron milk over. In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well.
So that’s going to wrap this up for this exceptional food chicken boneless biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
