Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, so delicious! my salad sushi rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Japanese Salad Sushi Rolls Recipe is a delicious treat to be enjoy especially in a hot summer day when you don't have much appetite. Make your first homemade Crab Stick MAKI SUSHI to surprise you loved one today? Thank you so much for watching.💖.
So Delicious! My Salad Sushi Rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. So Delicious! My Salad Sushi Rolls is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook so delicious! my salad sushi rolls using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make So Delicious! My Salad Sushi Rolls:
- Get 225 grams Plain cooked rice
- Get 4 tbsp ● Vinegar
- Prepare 3 tbsp ● Sugar
- Take 1 tsp ● Salt
- Prepare 2 Egg
- Make ready 1 tbsp ▲ Sugar
- Make ready 1 tsp ▲ Soy sauce
- Make ready 1 can Canned tuna
- Take 3 tbsp ■ Mayonnaise
- Make ready 1 dash ■ Salt & pepper
- Make ready 1/2 Cucumber
- Prepare 9 stick Imitation crab meat
- Prepare 3 slice Nori seaweed
Sushi rolls or hosomaki are basic but popular sushi in Japan. Delicious and surprisingly simple sushi rolls with imitation crab, cream cheese and cucumber. I often make California roll with cucumber and avocado so when I saw this recipe I was thrilled to try a new version. Unfortunately we didn't like it as much.
Steps to make So Delicious! My Salad Sushi Rolls:
- Cook the rice . Mix the ● ingredients and use them to make sushi rice. Next, mix the the ▲ ingredients with the eggs and fry in a pan.
- Remove any oil or liquid from the canned tuna then mix with the ■ mayonnaise and the salt and pepper. Cut the cucumber.
- Lay out the nori and spread the sushi rice over it. Then lay the cooked egg, cucumber and tuna on one side of the rice, roll, and it's done.
Topped with a spicy sriracha mayo and ginger. This Keto Sushi is a low carb recipe that is a no roll, no rice, and no-fuss take on a spicy tuna salad. It's like a spicy tuna roll without the carbs! Get all the delicious flavor of a traditional spicy tuna roll while still abiding by a keto lifestyle. You can make this entire healthy sushi dish in.
So that is going to wrap it up with this special food so delicious! my salad sushi rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
