Umami-Filled Imitation Crab Croquettes
Umami-Filled Imitation Crab Croquettes

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, umami-filled imitation crab croquettes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Umami-Filled Imitation Crab Croquettes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Umami-Filled Imitation Crab Croquettes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook umami-filled imitation crab croquettes using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Umami-Filled Imitation Crab Croquettes:
  1. Get 2 Potato
  2. Take 1 half a bag of shredded imitation crab for salads Crab kamaboko
  3. Take 20 grams Onions (finely chopped)
  4. Make ready 30 grams Easy melting cheese
  5. Take 1 1/2 tbsp ● Milk
  6. Take 2 tsp ● Mayonnaise
  7. Prepare 1 tsp ● Butter
  8. Prepare 2 pinch ● Chicken stock granules
  9. Prepare 1 dash ● Garlic powder
  10. Take 1 Olive oil, flour, salt & pepper
Steps to make Umami-Filled Imitation Crab Croquettes:
  1. Peel the potatoes, cut into 5 mm width pieces, and wash off the excess starch with water. Lay out the cut potatoes in a plastic bag make sure they don't overlap each other.
  2. Cook in the microwave at 500 to 600w for about 5 minutes or so. Once soft take out of the bag and put into a bowl and smash while still warm.
  3. Finely chop the onion but don't wash them with water as it's only a small amount (but you can soak the slices in water if you're concerned about the onion being too spicy).
  4. Add the ● ingredients once the potatoes have cooled down. Mix well and then add the crab, cheese and onion.
  5. Break off into 4 cakes and round each off while flattening it a bit.
  6. Cover lightly with flower.
  7. Put some olive or vegetable oil in a fry pan and cook the croquettes. - They're done once nice and golden brown.
  8. They're even good cold so feel free to make small ones for bento.
  9. Don't touch them for a while after putting them in the frying pan. It's easier to flip them using a spatula rather than chopsticks.

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