Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken boneless handi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken boneless handi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken boneless handi is something that I’ve loved my entire life. They’re nice and they look wonderful.
In handi,add oil,butter and let it melt,add marinated chicken and mix well. Chicken boneless handi is ready,serve with naan. Chicken Boneless Handi recipe: A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken boneless handi using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken boneless handi:
- Make ready 1/2 kg bonless chicken
- Take 2 timater
- Get 1 piyaz
- Take 1/2 cup dahi
- Take 1/2 cup oil
- Prepare 1 tbsp lehsan adrak paste
- Get 2 tesp zeera
- Get 1 tesp lal mirch
- Prepare 1/2 tesp haldi
- Make ready 1/2 cup cream
- Get to taste Salt according
- Make ready Hara dhania
- Make ready Hari mirch
Next, add cardamom pods and stir. They will praise your abilities for days to come! How to make Restaurant Style Chicken Handi Recipe at Home. A Spicy Boneless Chicken Recipe by Kitchen With Amna.
Instructions to make Chicken boneless handi:
- Sab se pehle timater,piyaz, and dahi ko mila kar blend kar lain
- Ab aik pan me oil daal kar chicken ko 2 mimutes fry karain
- Ab is me lehsan adrak, namak, haldi,mirch,and zeera daal kar achi tarah fry karain
- Ab is me timater mixture blend masala daal dain ab is ki dhak kar 15 minutes pakain
- Jab chicken handi tayyar ho jaye to is me 4 tbsp cream bhi daal kar mix kar dain
- Aik minutes paka kar dish out kar lain ab upper se hara dhania and hari mirch garnish kar dain
Boneless Chicken Handi - Handi Dum Cooking - Par-cooked food is kept in Handi with minimal amount of water. The lid is placed and sealed with a paste. Chicken Handi Recipe Chicken Handi is prepared with boneless chicken, cream and butter. Then mixed with cream & butter and garnished with coriander leaves. Serve with hot naan or paratha.
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