Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken boneless biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken boneless biryani is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken boneless biryani is something that I have loved my whole life.
Mix well and marinate overnight for best results, or a Boneless Chicken Biryani is going to be a little different from the regular Chicken Biryani, as boneless chicken becomes tender pretty fast compared to chicken with bones. Here is the list of ingredients used in making special boneless chicken biryani. Boness Chicken Biryani is a dish complete in itself, but with raita and salad as a side makes it even better.
To begin with this recipe, we have to prepare a few components. You can have chicken boneless biryani using 30 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken boneless biryani:
- Get 750 gm boneless chicken cubes
- Make ready 3 cup rice
- Make ready 3 medium onion
- Make ready 4 green chillies
- Prepare 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Prepare 3 medium tomatoes
- Take 1 cup yougart
- Prepare 1 tb spoon salt
- Get 1 tsp red chilli powder
- Get 2 tb spoon biryani masala
- Take 5-7 dry plums
- Get 2 cinnamon stick
- Get 2 blk cardimom
- Make ready 5 cloves
- Prepare For boiling rice:
- Make ready Rice 3 cup soaked in water30 minute
- Get 8 cup boiling water
- Take 2 tbsp sslt
- Prepare 1 cinnamon stick
- Get 2 bayeaves
- Make ready 4 green chillies
- Make ready 1 tsp cumin
- Make ready 5-6 mint leaves
- Prepare For garnishing
- Make ready 1/3 cup fresh coriander
- Make ready 4 green chillies
- Get leaves Some mint
- Get slices Lemon
- Get 3 pinch lemon food colour
Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer. Sprinkle with dried fruit and one-third of fried onions. Add the chicken and turn to coat.
Instructions to make Chicken boneless biryani:
- Marinate chicken with yougart and adding all spices for 20 minute
- Soak rice in water for 30 minutes
- Add 1/2cup oil in a pan.add onion fry until light golden.add g g paste fry for 1minute.
- Add tomatoea and green chilli(finely chopped) cook until tomatoes soft and tender.
- Add marinated chicken.cover and cook for 10 minutes
- Add 8 cup of water in a large pan add oil salt cinnamon stick cumin bay leaves mint leaves and green chillies.
- When water boiled add rice cook until 90 persent done.drain water set aside.
- Now open lid of chicken after 10 minutes.chicken is tender and oul saparat.
- Now remove chicken from pan.only oil and some masala remain.
- Now add 1/3 portion of rice add chicken masala on rice.
- Add second layer of rice.repeat chicken mixture onrice
- Now add rice again.now garnish with mint leaves fresh coriander green chillies and lemon slices.add yellow foog colour in 4 tbsp of water sprinkle on biryani cover and cook in steam on low heat for 15 minutes
- Open lid serve hot with raita.
Gently mix rice and chicken and serve. Grind all the spices below into a fine powder and store in airtight container. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.
So that’s going to wrap this up with this exceptional food chicken boneless biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
