Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken boneless handi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In handi,add oil,butter and let it melt,add marinated chicken and mix well. Chicken boneless handi is ready,serve with naan. Chicken Boneless Handi recipe: A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices.
Chicken Boneless Handi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Boneless Handi is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken boneless handi using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Boneless Handi:
- Make ready 250 gm boneless chicken
- Prepare 2 medium onions
- Prepare 2 medium tomatoes
- Prepare 2-3 green chili
- Prepare to taste red chili and salt -
- Prepare 1 tsp coriander powder
- Prepare turmeric half tsp
- Get whole spice powder half tsp (optional)
- Get 4-5 tbsp Oil
Next, add cardamom pods and stir. They will praise your abilities for days to come! How to make Restaurant Style Chicken Handi Recipe at Home. A Spicy Boneless Chicken Recipe by Kitchen With Amna.
Instructions to make Chicken Boneless Handi:
- Take oil in a wok and fry sliced onions until light golden then add chicken and fry until it dries.
- Add freezed crushed tomatoes and all spices except whole spice powder. Cook well for 5 mint. Cover and cook until chicken is tender.
- Now add whole spice powder if you desire. Garnish with green chillies and serve.
Boneless Chicken Handi - Handi Dum Cooking - Par-cooked food is kept in Handi with minimal amount of water. The lid is placed and sealed with a paste. Chicken Handi Recipe Chicken Handi is prepared with boneless chicken, cream and butter. Then mixed with cream & butter and garnished with coriander leaves. Serve with hot naan or paratha.
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