Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing
Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is something that I have loved my whole life.

Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing I've never made boneless stuffed roast chicken and wanted to have a go. So I asked my local butcher for an organic chicken and asked him to remove the carcass which I used to make a delicious chicken stock yesterday. Stuff the chicken with the rice and line them up in a casserole dish.

To begin with this particular recipe, we have to first prepare a few components. You can have roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing using 14 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:
  1. Take 1 chicken without bones and with skin
  2. Prepare 200 gr brown rice
  3. Get 125 gr dried cranberries
  4. Take 5 onions
  5. Get 3 cloves garlic
  6. Make ready 1 bunch parsley, sage and thyme
  7. Make ready a few chestnuts
  8. Make ready 1 apple
  9. Make ready 1/2 small glass rum
  10. Take Salt and pepper
  11. Get 1 stalk celery
  12. Make ready 1 bayleaf
  13. Get 1 dash olive oil
  14. Make ready 1 cup chickenn stock

Serve the chicken with the stuffing and a crisp green salad. For a smooth applesauce use an immersion blender to puree the applesauce into a smoother, more traditional applesauce constancy. Bring to a simmer, cover tightly, reduce the heat to low, and steam until the rice is. Combine apples, cranberries and nuts. and place over the bottom of a med. size roasting pan.

Instructions to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:
  1. Get the ingredients.together. Start soaking the cranberries in the rum and wash the brown rice really well
  2. Put two pans on - one for the rice and another for the chestnuts. Use a sharp knife to cut a cross in each chestnut (it will help with peeling later)
  3. Cook the brown rice - according to packet instructions but usually 1:3 rice:water and 40 mins. And the chestnuts in boiling water for 20 mins.
  4. Melt the butter in a pan, add salt and pepper
  5. Add the onions, garlic, cook over a moderate heat and after a couple.of minutes add the chopped celery. You'll have 3 pans on the go now so it's a perfect moment to pour yourself a glass of chilled white wine and cross your fingers 😉
  6. Add the cranberries, rum and chopped herbs. Chop the apple into small pieces and add to the pan. Stir well, lower the heat to minimum and leave to simmer for 5 minutes
  7. And the herbs
  8. Add the chicken stock, cover and leave to simmer for 15 minutes
  9. After 20 mins turn the chestnut pan off, salvage the chestnuts and peel - thanks to the cuts you made before boiling, peeling will be super easy
  10. Chop the easily peeled chestnuts
  11. And add to the pan
  12. Now the rice should.be ready too. Drain and add to the pan
  13. Stir well and pre-heat the oven to 200°
  14. Put the chicken on the oven rack over the oven tray.
  15. Stuff the chicken
  16. And then add salt and black pepper
  17. Put the chicken in the.oven. Leave heat top amd bottom for 40 mins
  18. And then turn to bottom heat only for 50 mins
  19. Take out and leave to rest for half an hour
  20. Cut, serve and enjoy.
  21. The stuffing is so moist that you won't need gravy. Just eat as it is - with a simple salad if you want a side.

Season pork with salt and pepper. Place on top of apple mixture. Pull pork roast out of the oven and add the potatoes all around it in one layer. Tent a piece of foil over the pork so the top doesn't burn, but the inside continues to cook. I found this recipe to very easy and economical.

So that is going to wrap this up with this exceptional food roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!