Stew boneless chicken breast with 3 cups sauce
Stew boneless chicken breast with 3 cups sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stew boneless chicken breast with 3 cups sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stew boneless chicken breast with 3 cups sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Stew boneless chicken breast with 3 cups sauce is something that I’ve loved my whole life.

Forget to add basil leaves into the stewed chicken is a must and make this dish very unique in taste and smell. 😭 This sauce is perfectly. In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stew boneless chicken breast with 3 cups sauce using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stew boneless chicken breast with 3 cups sauce:
  1. Make ready Marinade:
  2. Prepare 1/2 boneless chicken
  3. Take 1 tbsp light soy sauce
  4. Take 1 tbsp wine or d.o.m.
  5. Prepare 1/2 tsp raw sugar
  6. Prepare 1 tbsp ginger juice
  7. Get 1/4 tsp salt
  8. Make ready 1 tbsp oyster sauce.
  9. Take Cut:
  10. Make ready 1 spring onion
  11. Get 3 shallots
  12. Make ready 1 small ginger
  13. Prepare 1 small chili (it's up to u whether u want to add or not)
  14. Make ready Seasonings:
  15. Make ready 30 ml oil
  16. Prepare 30 ml wine or d.o.m.
  17. Make ready 30 ml soy sauce
  18. Get leaves Few basil

Olive oil - I use extra virgin olive oil. Boneless chicken breasts are versatile, flavorful, and low in fat. Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts Simple drop dumplings thicken the stew slightly as this recipe cooks, and a small amount of heavy These boneless chicken.

Instructions to make Stew boneless chicken breast with 3 cups sauce:
  1. Rinse, drain and then cut 1/2 boneless chicken breast into chunks.
  2. Grate 1 tbsp ginger juice with the help of an inexpensive cute ginger grater and garlic presser.
  3. Marinate 1/2 boneless chicken, 1 tbsp light soy sauce, 1 tbsp wine or d.o.m., 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp oyster sauce in a bowl.
  4. Slice 3 shallots, 1 small ginger, 1 spring onions.
  5. Heat oil in a pan. Sauté 3 sliced shallots, 1 small sliced ginger and 1 spring onion until fragrant.
  6. Add chicken and stir well.
  7. Add seasonings for 4 mins in medium heat.
  8. Forget to add some basil leaves. 😞😰😱 When almost done, add the fresh basil leaves and stir fry, then cover with a lid for 1 min. It's up to u.

To stew chicken breasts, you must simmer them in a mixture of water and chicken stock to infuse them with a stronger flavor. The moisture from the water and chicken stock makes it easier to slice or pull the meat. Stewing three chicken breasts requires approximately one hour. Add the potatoes, chicken stock, salt, white pepper and bay leaf, and bring to a boil. In a large pot over medium heat, melt butter.

So that is going to wrap it up for this exceptional food stew boneless chicken breast with 3 cups sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!