Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple daikon radish & crab stick salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Daikon Radish & Crab Stick Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Simple Daikon Radish & Crab Stick Salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have simple daikon radish & crab stick salad using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Daikon Radish & Crab Stick Salad:
- Prepare 1/2 Daikon radish
- Get 10 Imitation crab sticks
- Take 1/2 tsp Salt
- Prepare 1 tbsp Vinegar
- Get 1 tsp Sugar
- Take 4 tbsp Mayonnaise
- Take 1 Black pepper
Instructions to make Simple Daikon Radish & Crab Stick Salad:
- Cut the daikon radish with a slicer and julienne it.
- It should look like this ♪ I think that cutting the radish this way helps to improve the taste of the salad.
- Place the daikon radish into a bowl and sprinkle some salt over the top. Let the mixture sit for 20 minutes then thoroughly squeeze out any moisture.
- Tear apart the crab sticks.
- Mix the crab sticks together with the daikon radish and seasoning.
- Adjust the flavour to your taste with some black pepper. Check the taste again, and add some more mayonnaise or salt to adjust the flavour accordingly.
- Transfer the salad to a plate and it's ready to serve.
- It's useful if you refer to "Uzu1118"'s "How to Quickly Break Up Crabsticks" guide,.)
So that’s going to wrap it up with this exceptional food simple daikon radish & crab stick salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!