Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, boneless chicken and potato stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content. Stir in gravy and apple cider; bring to boil, stirring occasionally.
Boneless chicken and potato stew is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Boneless chicken and potato stew is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook boneless chicken and potato stew using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Boneless chicken and potato stew:
- Take Boneless chicken
- Prepare Potatoes
- Take Cooking oil
- Prepare Onions
- Make ready Garlic
- Make ready Ginger
- Get Tomatoes
- Get Coriander
- Prepare Coconut cream
- Prepare Chicken masala
You can also use chicken drumsticks or a combination of drumsticks and thighs or even a whole chicken butchered into pieces. With boneless skinless chicken breast, potatoes and healthy veggies, it provides plenty of protein, vitamins, nutrients, and healthy fats. Add chicken, a few pieces at a time, and turn to coat. In a large skillet, melt butter; cook chicken until chicken juices to run clear.
Instructions to make Boneless chicken and potato stew:
- Cut the chicken and potatoes into cubes
- Pre heat your cooking pot/pan with oil then fry the potatoes till golden brown
- Throw in the chicken and let them fry till golden brown
- Add the onions and the diced ginger and garlic and let them cook for a minute
- Throw in the tomatoes and chicken masala and leave them to cook
- Add some salt for flavour then pour the coconut cream and let the stew boil for 5 minutes
- Lastly, add the coriander leaves and let the stew simmer for 2 minutes
In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into. Transfer the chicken out of the dutch oven to a plate. Then add some of the chicken stock while scraping to loosen browned bits from the bottom. In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper.
So that’s going to wrap it up for this special food boneless chicken and potato stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
