Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seafood & wakame seaweed salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Seafood & Wakame Seaweed Salad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Seafood & Wakame Seaweed Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook seafood & wakame seaweed salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood & Wakame Seaweed Salad:
- Get 1 Wakame seaweed (fresh if available)
- Make ready 4 sticks- Imitation crab sticks
- Take 3 cm- Daikon radish
- Get 2 teaspoons- Shirasu (optional)
- Prepare 1 Wakegi scallions (optional)
- Prepare 1 Ponzu
- Prepare 1 Sesame oil
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Steps to make Seafood & Wakame Seaweed Salad:
- Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish.
- Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy.
- Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete.
- It's fine without the grated daikon radish. Give it a go.
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So that’s going to wrap this up with this exceptional food seafood & wakame seaweed salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
