Homestyle Country Fried Boneless Chicken Thighs
Homestyle Country Fried Boneless Chicken Thighs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homestyle country fried boneless chicken thighs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Homestyle Country Fried Boneless Chicken Thighs Bon Appetite! But the crispy main dish is usually reserved for special occasions since it's not exactly diet food. This recipe for Southern fried chicken thighs cuts out some of the fat by using boneless, skinless meat and low-fat buttermilk.

Homestyle Country Fried Boneless Chicken Thighs is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Homestyle Country Fried Boneless Chicken Thighs is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook homestyle country fried boneless chicken thighs using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Homestyle Country Fried Boneless Chicken Thighs:
  1. Make ready Chicken
  2. Take 5 medium Boneless Chicken Thighs
  3. Get Breading
  4. Get 2 cup AP Flour
  5. Prepare 2 tbsp Season Salt
  6. Prepare 1 tbsp Fresh Ground Pepper
  7. Make ready 3 large Eggs
  8. Take 1/4 cup Milk
  9. Prepare 2 tsp Tabasco Sauce
  10. Take Oil
  11. Prepare 1 quart Peanut Oil

Slightly adapted to our modern times, of course. Drain on a paper towel-lined plate or wire rack. How To Pan Fry Boneless Skinless Chicken Thighs. Cooking chicken thighs on a frying pan is really easy.

Steps to make Homestyle Country Fried Boneless Chicken Thighs:
  1. Preheat Oil to 335ºF in a Deep skillet or Deep Fryer
  2. Properly Clean and Wash Chicken then Pat Dry
  3. Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside
  4. Combine Dry Ingredients in a Large Bowl w/ Lid
  5. Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together
  6. Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour
  7. Dredge Each Piece in Egg Mixture
  8. Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat
  9. Shake Off Excess Flour
  10. Lay Chicken in Preheated Oil
  11. Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins
  12. Pierce in Center, Make Sure Juices Run Clear (No Blood)
  13. Remove from Oil, Place on Draining Racks
  14. Serve Hot and Enjoy!

First rub the chicken with salt, pepper and your favorite seasonings. Garlic powder, onion powder or chili powder can work really well with chicken thighs! Dip the chicken first in the flour, then the eggs and finally in the bread crumbs. In a stainless or aluminum pan, add oil and butter. Place in oven to melt butter and heat the pan.

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