Barbecue Boneless Chicken Thighs with Pepper Jack Cheese
Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, barbecue boneless chicken thighs with pepper jack cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Boneless chicken breasts are browned then baked with a topping of your favorite barbecue sauce, bacon, and pepper jack cheese. This is a delicious and simple recipe, and it's sure to please! Serve this chicken with rice and a tossed green salad or with potato salad and baked beans.

Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook barbecue boneless chicken thighs with pepper jack cheese using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Prepare 1 package boneless chicken thighs
  2. Get Salt
  3. Get Pepper
  4. Get Garlic Salt
  5. Prepare Landrys Seasoning
  6. Make ready Your favorite barbecue sauce (I use Head Country)
  7. Make ready Pepper Jack Cheese

Sprinkle seasonings over both sides of chicken. Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with toothpicks. Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious..

Steps to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better.
  2. Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!

Worcestershire sauce, mustard, garlic powder, onion powder, pepper and water. Best recipe for boneless chicken thighs!!!! The flavor was out of this World. Can you use this rub on skinless, boneless chicken too? The chicken itself is awesome but I couldn't resist putting slices of pepper Jack cheese on top.

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