Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, boneless chicken biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix well and marinate overnight for best results, or a Boness Chicken Biryani is a dish complete in itself, but with raita and salad as a side makes it even better. Do try this Try my recipe now and get lost in the time of Nizams. For vegetarians, you can replace the chicken with vegetables of your choice or paneer, soya chunks, soya chaap.
Boneless chicken biryani is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Boneless chicken biryani is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook boneless chicken biryani using 23 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Boneless chicken biryani:
- Make ready 1/2 kg Chicken. (Boneless)
- Take 1 Onion
- Prepare 1 Bay leaf
- Make ready 3 Green Cardamom
- Make ready 1 Cinnamon Stick
- Take 3 Cloves
- Prepare 1 tsp Cumin seeds
- Take 1 tbsp Ginger-Garlic
- Take 2 tomatoes. (Puree)
- Take 1 tbsp Salt
- Get 1 tbsp Paprika
- Make ready 1 tsp Turmeric
- Prepare 1 tsp Coriander powder
- Get 1 tsp Cumin seed powder
- Get 6 tbsp Yogurt
- Take 1 lemon
- Prepare 1/2 kg Rice
- Take 1 tsp Black pepper
- Take 3 cloves
- Get 1 Cinnamon stick
- Take 1 tsp Salt
- Prepare 4 mint leaves
- Get 3 cardamom
Add the garlic, tomatoes, and raisins to the pan. Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer. Sprinkle with dried fruit and one-third of fried onions.
Steps to make Boneless chicken biryani:
- Fry the onion until it's golden brown and keep it aside.
- Same pan add bay leaf, green cardamom, cinnamon stick and cloves,cumin seeds and fry for 30 seconds.
- Add ginger garlic and let it cook for another minute.
- Than add tomato puree. Add salt, paprika, turmeric, coriander powder, cumin seeds powder and cook for a minute.
- Than add boneless chicken.
- Fry until chicken changes the colour.
- Add a little water, cover and cook for 20 minutes on low heat.
- Always soak rice for at least 20 minutes before cooking.
- In the mean time boil the rice.
- With whole garam masala and mint leaves
- Add yogurt to the chicken and let it cook for another 5 min..
- Once the chicken is ready layer it wit rice, fried onion, lemons and fish cilantro and green chilli.
- Cover for 5 minutes on low heat.
- Use fork to mix the rice.
- Serve with salad and raita
Chicken is a good quality protein and when combined with rice, herbs, spices and yogurt, it makes a healthy and filling one pot meal - like every classic chicken dum biryani should be. Just serve it piping hot essentially with a raita and salad or kachumber and wait for all the praises coming your way! Gently mix rice and chicken and serve. Grind all the spices below into a fine powder and store in airtight container. Boneless Chicken Biryani is going to be a little different from the regular Chicken Biryani, as boneless chicken becomes tender pretty fast compared to chicken with bones.
So that’s going to wrap this up with this exceptional food boneless chicken biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
