Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, imitation crab salad summer rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Imitation Crab Salad Summer Rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Imitation Crab Salad Summer Rolls is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have imitation crab salad summer rolls using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Imitation Crab Salad Summer Rolls:
- Make ready 8 Imitation crab sticks
- Make ready 1/2 Cucumber
- Prepare 2 leaves Lettuce
- Make ready 20 grams Cellophane noodles
- Take 4 Spring roll wrappers (rice paper wrappers)
- Take Dressing of your choice
- Prepare 1 See Multi-Purpose! Chinese-style Dressing
Steps to make Imitation Crab Salad Summer Rolls:
- Julienne the cucumber. Soak the harusame noodles in boiling water for 5 minutes, and drain well. Shred the lettuce leaves to the same length as the crabsticks.
- I bought the rice paper wrappers at the Chinese section of the supermarket.
- Put lukewarm water into a large bowl, and soak the wrappers.
- They become soft in 1-2 minutes.
- Put lettuce, cucumber, harusame noodles and 2 crabsticks on a wrapper.
- Fold the near end of the wrapper over the fillings.
- Fold in both sides of the wrapper.
- Roll up as shown.
- Cut each roll in half, and they're done!
- Serve with a dressing of your choice.
- You can also wrap shrimp, salmon, ham, steamed chicken, or whatever you like.
So that is going to wrap this up with this exceptional food imitation crab salad summer rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!