Boneless Chicken Biryani
Boneless Chicken Biryani

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, boneless chicken biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Boneless Chicken Biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Boneless Chicken Biryani is something that I’ve loved my whole life.

Mix well and marinate overnight for best results, or a Boness Chicken Biryani is a dish complete in itself, but with raita and salad as a side makes it even better. Do try this Try my recipe now and get lost in the time of Nizams. For vegetarians, you can replace the chicken with vegetables of your choice or paneer, soya chunks, soya chaap.

To begin with this recipe, we must first prepare a few components. You can have boneless chicken biryani using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Boneless Chicken Biryani:
  1. Take 500 grams Chicken Boneless :
  2. Take 1 cup Jeera Rice Cooked :
  3. Make ready 3 Bay Leaves :
  4. Make ready 6 - 7 Cloves :
  5. Take 2 Onion Sliced :
  6. Prepare 2 Chilly Chopped :
  7. Prepare 3 teaspoons Chicken Masala :
  8. Prepare 2 Tomato Chopped :
  9. Take 1 teaspoon Garam Masala powder :
  10. Prepare 3 Coriander Leaves :
  11. Take 2 Mint Leaves :
  12. Get 1 teaspoon Red Chilli Powder :
  13. Get to taste Salt :
  14. Get 3 teaspoons Ginger Garlic Paste :
  15. Get ½ teaspoon Cumin seeds :
  16. Prepare 2 Eggs Boiled :

Add the garlic, tomatoes, and raisins to the pan. Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer. Sprinkle with dried fruit and one-third of fried onions.

Steps to make Boneless Chicken Biryani:
  1. Take Boneless Chicken and cut it as required.
  2. Boil jeera rice and keep it aside.
  3. Now in the pressure cooker and add oil and heat it by adding cumin seeds.
  4. Then add sliced onion and sauté it till the color of onion changes to reddish.
  5. Mix Chopped tomato, Chicken Masala, Cloves, Bay Leaves, Chilli powder and Ginger Garlic paste to the Onion.
  6. Mix the items well.
  7. Pick the Boiled Jeera Rice to the items and mix well.
  8. Add little salt and then half cup water.
  9. Close the cooker and boil it for 10-15 minutes.
  10. Then place the boiled eggs to the cooked Biryani.
  11. It is ready to serve.

Chicken is a good quality protein and when combined with rice, herbs, spices and yogurt, it makes a healthy and filling one pot meal - like every classic chicken dum biryani should be. Just serve it piping hot essentially with a raita and salad or kachumber and wait for all the praises coming your way! Gently mix rice and chicken and serve. Grind all the spices below into a fine powder and store in airtight container. Boneless Chicken Biryani is going to be a little different from the regular Chicken Biryani, as boneless chicken becomes tender pretty fast compared to chicken with bones.

So that’s going to wrap it up for this special food boneless chicken biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!