Smashed potatoes and boneless chicken
Smashed potatoes and boneless chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smashed potatoes and boneless chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pour broth and wine over chicken and vegetables. Remove chicken from slow cooker; tent with foil. In a medium skillet over medium-high heat, melt the butter and add the onion and diced apple.

Smashed potatoes and boneless chicken is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Smashed potatoes and boneless chicken is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have smashed potatoes and boneless chicken using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smashed potatoes and boneless chicken:
  1. Get 5 large potatoes (peeled)
  2. Prepare 1/4 grams boneless chicken (boiled in salt water)
  3. Take 3 large tomatoes (blended)
  4. Get 1 onion (diced)
  5. Prepare 1 capsicum (diced)
  6. Get Coriander leaves (Chopped)
  7. Take Salt
  8. Take Cooking oil
  9. Make ready 2 spoons blueband
  10. Make ready Curry powder

Just a few notes about the ingredients: Chicken: I haven't tried this recipe with other cuts of chicken yet but I think bone-in chicken and boneless skinless chicken thighs would work wonderfully. In a small bowl, mix together parsley, olive oil, mustard, lemon zest, garlic powder, salt and pepper. Rub this mixture onto each chicken thigh with a spoon or your hands. The carrots are cooked but not mushy.

Instructions to make Smashed potatoes and boneless chicken:
  1. Boil the potatoes in salt water until they're well cooked.
  2. In a large bowl add the cooked potatoes and blueband. Smash until it is finely smashed. Cover with a foil and set it aside.
  3. In a pot add onions, stir and let it cook until brownish. Add capsicum, let it cook for a minute then add the tomatoes, salt & curry powder (optional). Let it cook for 2 minutes.
  4. Add the chicken, stir, cover and let it cook for 5 minutes. Add coriander leaves.
  5. Serve and enjoy

I think you'll really like this recipe for busy nights! Just a few notes about the ingredients: Chicken: I haven't tried this recipe with other cuts of chicken yet but I think bone-in chicken and boneless skinless chicken thighs would work wonderfully. Either make the smashed potatoes from scratch or make per your favorite boxed brand to serve two. Tips to make ultra crispy smashed potatoes. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them.

So that’s going to wrap it up with this special food smashed potatoes and boneless chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!