Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, daikon radish salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Daikon Radish Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Daikon Radish Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook daikon radish salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Salad:
- Prepare 1/2 Daikon Radish
- Get 1 can tuna or imitation crab meat
- Take 1 Handful dried bonito flakes
- Make ready Nori seaweed strips for topping
- Make ready Ponzu Dressing
- Prepare 60 ml Ponzu
- Take 1 Tbsp ground white sesame seeds
- Prepare 2 tsp mayonaise
Steps to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
So that is going to wrap it up with this special food daikon radish salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
