Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, boneless chicken dum biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Making boneless chicken dum biryani gravy. While the rice cooks, Saute onions in hot oil to make fried onions. Here are the ingredients and how to cook that.
Boneless Chicken Dum Biryani is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Boneless Chicken Dum Biryani is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook boneless chicken dum biryani using 22 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Boneless Chicken Dum Biryani:
- Take 600 gm boneless and skinless Chicken
- Make ready 800 gm long grain Basmati rice
- Get 2 cup Yoghurt/homemade Curd
- Prepare 3 big Onion thinly sliced for deep frying
- Prepare 1 tablespoon Ginger-garlic paste
- Make ready 2 tablespoon homemade Garam masala powder
- Take 1 teaspoon Coriander powder (you can also use curry powder)
- Prepare 1 teaspoon red Chilli powder
- Make ready 2 teaspoon Lemon juice
- Prepare 3 fresh green Chillies
- Make ready 1 handful Coriander leaves
- Make ready handful mint leaves
- Make ready 2 tablespoon Ghee
- Prepare 5-6 Saffron strands
- Get 1 tablespoon warm Milk to soak saffron strands
- Take 2 dalchini/cinnamon stick
- Make ready 6 green Cardamom
- Make ready 1 black Cardamom (for Chicken)
- Get 2-3 Cloves(for Rice)
- Make ready 1 cup vegetable Oil to deep fry the onions
- Prepare to taste Salt
- Get 2-3 drops Biryani essence
The process of making biryani in the pressure cooker is a shortcut method but taste wise you will not find much difference. The special Boneless Chicken Biryani is ready to be served!! Boneless chicken biryani recipe- Tips and Tricks. Here are some of the tips and tricks which should be kept in mind while making boneless chicken Biryani - Since boneless chicken when cooked becomes tender very fast compared to whole chicken.
Instructions to make Boneless Chicken Dum Biryani:
- Clean, rinse and soak basmati rice with water for about an hour.
- Cut boneless chicken into small bite side pieces.
- Cut onions into long thin strips. Be sure that the slices should be uniform otherwise onions won’t be fried uniformly.
- Heat vegetable oil in a deep yok or kadhai and fry onions in medium heat until light golden brown.
- Soak saffron in warm milk for 10 to 15 minutes.
- Take chicken pieces into a bowl. Mix with 1teaspoon lemon juice and ginger-garlic paste. Then add in 2 cups of beaten yoghurt, all the powdered spices, 1 stick cinnamon, 3 green cardamoms, 1 black cardamom, chopped coriander-mint leaves, chopped green chillies and salt.
- Add in salt and mix everything well with the chicken pieces. Crush half of the fried onion and add into the chicken. Mix well again.
- Also add in 2 tablespoon of ghee and mix.
- Note that chicken pieces should completely coat with the spicy yoghurt mixture. So be generous to add in yoghurt. If you feel that chicken pieces are not covered completely with the mixture, add more yoghurt. Cover and keep aside for at least 2 hours for marination.
- Heat sufficient water in a big saucepan to cook the rice. Add in 1 tablespoon of salt and rest of the whole garam masala like cinnamon stick, green cardamom and cloves. Also, add in 1 teaspoon of lemon juice. When water starts boiling add in the rice.
- Cook in high heat until the rice cooks almost 70%.
- In the meantime, transfer the marinated chicken with yoghurt mixture to a heavy bottomed broad saucepan. Place in the stove top with medium heat.
- With a perforated spoon transfer half of the 70% cooked rice over the chicken and spread uniformly.
- Sprinkle 1 teaspoon of ghee, 1-2 teaspoon of saffron milk,some mint+coriander leaves, some fried onions and 1 drop of biriyani essence.
- Now spread the rest of the rice (drained) over the 1st layer and sprinkle herbs, fried onions, saffron milk, ghee and essence as before. Cover with an aluminum foil.
- Put on the lid to seal completely so that steam won’t come out. Reduce the heat to medium low and cook for about 20 minutes. This is the process of dum. The meat and rice will cook on the steam produced.
- After 20 minutes remove the lid and foil. Biryani is ready now. Carefully fluf the rice along with the chicken below with a flat spatula. You will be delighted by the flavour emits from the biryani.
- Transfer to serving bowl, serve with some spicy yoghurt or any kind of meat curry. I served with some spicy yoghurt.
Filed Under: biryani recipes, Chicken, Indian Chicken Recipes, Non Veg Recipes, Non-Veg Biryani, Rice Dishes, Yummy Chicken Tagged With: Dum Biryanis About Sireesha Puppala Siri is a full time IT professional interested in cooking,travelling and photography. She believes in eating freshly cooked meals that are simple and easy to prepare. Mix well and marinate overnight for best results, or a Tagged as: Boneless Chicken Dum biryani. Chicken Recipes; Non Veg Recipes; Party Recipes; Pulaos & Biryanis; Rice Recipes; Dinner party; Dinner Recipes; Hyderabadi Recipes; బోన్లెస్ చికెన్ దం బిర్యానీ. For many years now we have enjoyed my mom's best Chicken Dum Biryani.
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