Boneless Chicken Biryani
Boneless Chicken Biryani

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, boneless chicken biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mix well and marinate overnight for best results, or a Boneless Chicken Biryani is going to be a little different from the regular Chicken Biryani, as boneless chicken becomes tender pretty fast compared to chicken with bones. Here is the list of ingredients used in making special boneless chicken biryani. Boness Chicken Biryani is a dish complete in itself, but with raita and salad as a side makes it even better.

Boneless Chicken Biryani is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Boneless Chicken Biryani is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have boneless chicken biryani using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Boneless Chicken Biryani:
  1. Prepare 500 g Boneless chicken..
  2. Prepare 1 glass (300g) Rice .
  3. Make ready 6 Onions..
  4. Make ready 1 tsp Garlic paste..
  5. Prepare 1 tsp Ginger paste..
  6. Prepare 1 cup Tomato puree..
  7. Take . As taste Salt.
  8. Make ready 1/2 tsp Red chilli..
  9. Get 1/4 tsp Haldi..
  10. Take 1/2 tsp Crushed kasuri methi..
  11. Prepare 2 tsp Chop green coriander..
  12. Make ready 1/4 tsp Hing..
  13. Take 4 tbsp Oil..
  14. Get 2 glass Boiled water..
  15. Make ready 1/2 tsp Whole dry coriander..
  16. Make ready 1 tsp Jeera..
  17. Take 1 tsp Black pepper corns..
  18. Get 5 pcs Cloves..
  19. Make ready 1 Cinnamon stick..
  20. Prepare 2 pcs Brown elaichi..
  21. Make ready 2 pcs Green elaichi..

Add the chicken and turn to coat. Turn the chicken pieces and add the onion, jalapeno, ginger, salt, garam masala, cumin, turmeric, and salt. Add the garlic, tomatoes, and raisins to the pan. Chicken is a good quality protein and when combined with rice, herbs, spices and yogurt, it makes a healthy and filling one pot meal - like every classic chicken dum biryani should be.

Instructions to make Boneless Chicken Biryani:
  1. Boneless chicken PCs ko wash ke le.
  2. Rice ko soak ke le.
  3. Onion ko peel ke. Length wise cut kar le.
  4. Whole coriander, black pepper, jeera, cinnamon, brown elachi and green elachi ko kharal main coarsely grind ke le.
  5. Wok main oil heat kar hing Dale garlic saute ke onion add ke bhune ginger and tomato puree add ke de.
  6. All masala and coarsely grind masala dal ke bhune phir chicken PC. Dal kar bhune cover kar half done chicken cook kar le rice add kar bhune phir kasuri methi and green coriander add kar2 glass boiled water dal kar cover kar cook kar le.
  7. Enjoy hot chicken biryani.

Just serve it piping hot essentially with a raita and salad or kachumber and wait for all the praises coming your way! Gently mix rice and chicken and serve. Grind all the spices below into a fine powder and store in airtight container. Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer.

So that is going to wrap this up for this special food boneless chicken biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!