Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kani (crab) salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This Japanese crab and cucumber salad is absolutely phenomenal. It's so simple to make but tastes SO GOOD! This kani salad (kani means crab in Japanese) is a great example of how brilliant she was (and still is) in the kitchen, and why everyone always wanted to come over to our place for dinner!
Kani (Crab) Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kani (Crab) Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kani (crab) salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kani (Crab) Salad:
- Take 1/4 cup mayonnaise
- Prepare 2 tbsp rice vinegar
- Make ready 1/2 tsp sugar
- Make ready 1 tsp sriracha
- Prepare 1/2 tsp paprika
- Make ready 1/2 tsp grated ginger
- Prepare pinch salt
- Get 1/2 lb imitation crab sticks
- Make ready 1 mango
- Prepare 1 cucumber
- Make ready 3/4 cup panko bread crumbs
But if you want to bring it to another. Kani salad is one of those salads, which I tend to make and keep in the fridge to enjoy the rest of the day or I make it when I have visitors. The easy to remember word "Kani" means crab in Japanese. This light and colorful Japanese Kani Salad is so easy to whip up.
Steps to make Kani (Crab) Salad:
- Whisk the first 7 ingredients for the dressing and set aside.
- Shred the crab sticks by hand pulling apart each strand.
- Juilenne the mango and the cucumber avoiding the pit and seeds.
- Place all ingredients in a bowl and toss with the dressing.
- When ready to serve top with panko.
Tossed in a ponzu mayonnaise A colorful salad featuring imitation crab and crunchy vegetables in a mayonnaise-based dressing. I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties. Kani Salad tastes just like the dish you order at your neighborhood Japanese restaurant.
So that’s going to wrap it up for this exceptional food kani (crab) salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
