Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, alida’s grilled boneless chicken breasts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ingredients of Alida's Grilled Boneless Chicken Breasts. Alida's Grilled Boneless Chicken Breasts guidances. Rinse the chicken breasts under cold running water and then blot dry with paper towels.
Alida’s Grilled Boneless Chicken Breasts is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Alida’s Grilled Boneless Chicken Breasts is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have alida’s grilled boneless chicken breasts using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Alida’s Grilled Boneless Chicken Breasts:
- Get 6 Boneless/skinless chicken breasts
- Prepare 1 cup Greek yogurt
- Prepare 1 tbsp lime zest
- Take 1 tbsp lime juice
- Take 1 Serrano pepper minced
- Prepare 2 garlic cloves minced
- Get 1 tbsp Cumin
- Get 1 tsp Paprika
- Get 1 tsp Salt
After you make them once, you'll make them again and again. I serve these with some veggies that I put on the grill with the chicken and a big salad. It makes a quick and delicious dinner. Why you want to make this grilled chicken breast.
Steps to make Alida’s Grilled Boneless Chicken Breasts:
- Rinse the chicken breasts under cold running water and then blot dry with paper towels
- Combine next seven ingredients
- Put breasts in shallow glass baking dish and cover with the yogurt mixture
- Marinade chicken in mixture for at least 30 minutes
- Heat grill to high, clean the grates before they get too hot and oil the grates
- Place the breasts on the hottest part of the grill and don’t touch them for about 2 – 3 minutes
- Grill:
- Rotate breasts 45 degrees to create some grill marks; Grill for an additional 2 to 4 minutes and turn them over; Grill for 2 more minutes and then rotate again 45 degrees to make those grill marks; Continue grilling for another 2 to 4 minutes. Check the internal temperature with an instant-read thermometer (Target temp is 160 degrees)
- Remove the chicken breasts from the grill and place on a plate.
This is the juiciest grilled chicken ever. ← truth! Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery. But when soaked in a super-quick marinade — with balsamic, brown sugar, and dried thyme — you're. Use your thermometer to make sure this is the case.
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