Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled boneless chicken thighs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Boneless Chicken Thighs is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Grilled Boneless Chicken Thighs is something that I have loved my whole life. They are fine and they look wonderful.
First get a bowl that is large enough to hold all the thighs. You can also use a Ziploc bag, if you like. Then, add the ingredients for the marinade and mix well.
To begin with this recipe, we must first prepare a few components. You can have grilled boneless chicken thighs using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Boneless Chicken Thighs:
- Get 600 g boneless chicken thighs (approx)
- Prepare 1 1/2 tbsp smoked or sweet paprika
- Get 2 tbsp freshly cut flat parsley
- Take 4-6 garlic cloves, minced
- Prepare 1-1 1/2 tsp fine salt (depending on taste)
- Prepare 1/2 tsp grounded black pepper
- Prepare 60 ml olive oil (approx)
Place chicken on plate and sprinkle both sides with the salt and pepper mixture. Trim any excess fat from the chicken thighs and place in a large mixing bowl. If you're looking for a easy, flavorful way to cook up some chicken, you can't go wrong with grilled chicken thighs. Boneless chicken thighs are cheap, flavorful, and a breeze to cook.
Steps to make Grilled Boneless Chicken Thighs:
- In a bowl combine all the ingredients together with the chicken and mix everything well. Make sure chicken is well coated.
- Cover the bowl with clingfilm and allow to marinate in the the fridge for a minimum of 2 hours to overnight for better flavours.
- A charcoal grill will give it that extra flavour but a normal grill pan or gas grill will do just as well.
- Grill on both sides until they are nice and brown and cooked through. Cooking times will vary.
- Serve immediately.
Place the chicken thighs on a large plate and sprinkle with salt and pepper on all sides. Work the seasoning into the chicken. Let sit, in the refrigerator, for at least an hour. Broil, grill, fry, sauté, bake, roast, boil, or stir-fry it—a chicken thigh should be pictured right by the definition of a weeknight warrior. Quick-cooking, inexpensive, and—thanks to a higher fat content—much moister and more forgiving than breasts, they work just as well for a speedy weeknight supper as a leisurely Saturday feast.
So that’s going to wrap this up for this special food grilled boneless chicken thighs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
