Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, summer pasta salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Summer pasta salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Summer pasta salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
These summer pasta salad recipes from Food Network are perfect for pairing with your favorite grilling recipes or for accompanying a sandwich on your next picnic trip. Pasta salad is on the menu in a big way this summer. Not content with mere side dish status, the best pasta salads are busting out main-dish moves with bold tastes and textures.
To get started with this recipe, we have to first prepare a few components. You can cook summer pasta salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summer pasta salad:
- Take 14.5 ounces protein plus penne pasta
- Take 2 cups broccoli chopped
- Get 2 cups asparagus broken into bite size pieces
- Make ready 1 cup chopped bell pepper chopped
- Make ready 1 cup grape tomatoes cut in half
- Get 1 cup simply dressed Italian dressing
- Make ready 1 tablespoon olive oil
- Get 1 cup chopped zucchini
Can't go wrong with another pasta salad. Chickpea Pasta Salad in a Jar. Good Housekeeping has recipes for all your favorite pasta salads for dinner tonight. Healthy Summer Pasta Salad with Grilled Zucchini, Corn & Peppers tossed in a flavorful (vegan) Cilantro Feel free to make this Summer Pasta Salad ahead, and serve at gatherings and potlucks.
Instructions to make Summer pasta salad:
- Cook pasta in boiling water for ten minutes then add chopped broccoli to the water. Cook and stir one minute. Then drain and rinse broccoli and pasta in cold water.
- Take chopped zucchini, chopped bell peppers and asparagus and sauté in olive oil for 5 - 7 minutes until tender crisp.
- Add to broccoli and pasta. Add grape tomatoes. Pour dressing over and toss thoroughly.
- Chill for 4 hours, then ready to eat. Keep uneaten salad refrigerated.
These summer pasta salad recipes are perfect for potlucks, barbecues and more. Pasta salad is always a crowd favorite. There are so many options and these recipes easily feed a crowd. But while pasta is seasonless, the pasta salad screams summer. From soba noodles dressed in citrus ginger to tender bow ties sprinkled with red pepper flakes and tomatoes, a cool, big bowl of pasta.
So that’s going to wrap it up with this special food summer pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
