Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fajita green chile enchiladas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fajita green chile enchiladas is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fajita green chile enchiladas is something that I have loved my entire life.
Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor! This recipe is absolutely to-die-for.better than a Mexican restaurant! Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying!
To get started with this particular recipe, we have to prepare a few components. You can have fajita green chile enchiladas using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Fajita green chile enchiladas:
- Take 1 package 100 calorie tortillas (Chichi's)
- Take 1 large package of chicken tenderloins
- Make ready Fajita marinade of your choice
- Make ready 4 ounces onion, green, red pepper each
- Prepare 1 (15 oz) can of green chile enchiladas sauce
- Make ready 1 (4 oz) can of chopped green chile
- Take 8 tbsp cream cheese
- Get 2 cups shredded low fat cheddar jack cheese
These Green Chile Chicken Enchiladas have the perfect combination of flavors. Shredded chicken, savory salsa verde, and Monterey Jack cheese is a My main goal with these green chile chicken enchiladas was to make them healthy. To do this, I used unprocessed, simple ingredients so I could. Green chile is harvested when ripe, and red chile is from chile left on the vine or tied up in RISTRAS to dry out and become red chile.
Instructions to make Fajita green chile enchiladas:
- Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool
- You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning.
- While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked.
- When the chicken is done remove and chop up into small pieces since we're not shredding the meat
- Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese.
- Here it is all combined well
- I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling.
- After you have filled your tortillas line them up in a baking dish that has been sprayed
- Pour your can of green chile sauce and spread out evenly
- Top with shredded low fat Colby jack
- Bake at 375 for 35 minutes
- Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa
- MFP information 370 calories with 30 g of protein for 1 enchilada no toppings
Whenever we have pot lucks at work or partys, my green chile enchiladas are always requested. If it is going to be an especially large group, I leave out the chicken. Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious. Its heat depends on the chiles; go with Anaheims if you scorch easily. To make green chile chicken enchiladas, we first make the chicken filling.
So that is going to wrap this up for this special food fajita green chile enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
