Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bean salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bean Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bean Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bean salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bean Salad:
- Take 15.5 oz kidney beans
- Take 15.5 oz black eyed peas
- Get 15.5 oz pinto beans
- Make ready 2 cloves garlic; finely minced
- Make ready 1 jalapeño; minced w/ seeds & stems
- Prepare 1 bunch scallions; thinly sliced
- Prepare 1/2 green bell pepper; small dice
- Prepare 1/2 bundle cilantro; chiffonade
- Get 1/3 C yellow onion; small dice
- Get 1/3 C red onion; small dice
- Make ready 1/2 C white wine vinegar
- Get 1 large pinch kosher salt
- Make ready 1 drizzle EVOO
Steps to make Bean Salad:
- Briefly rinse beans and black eyed peas under cold running water. Drain well.
- Combine all ingredients together in a large mixing bowl. Toss. Adjust seasoning with salt & vinegar.
- Variations; Black beans, green beans, cannellini beans, chickpeas, pigeon peas, corn, shallots, white onion, Vidalia onion, pearl onion, asparagus, arugula, spinach, romaine, tomato, celery, carrots, fresno chiles, parsley, sage, thyme, oregano, zucchini, lemon, basil, chives, cayenne, crushed pepper flakes, black pepper, salad dressing, feta, paprika, smoked paprika, serrano, cotija, coriander seed, lime, champagne vinegar, rice wine vinegar, white balsamic, mint, savory, kale, fennel, cumin, avocado, chile powder, liquid smoke, red/orange/yellow bell pepper
So that’s going to wrap this up with this special food bean salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!