Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken cheesesteak (ninja foodi). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Cheesesteak (Ninja Foodi) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Cheesesteak (Ninja Foodi) is something which I have loved my whole life.
Be Proud Of What You Cook With A Ninja® Foodi™ Kitchen Appliance. Select SEAR/SAUTE and set to MD:HI. Place oil, onion, and green pepper into the pot.
To get started with this recipe, we must prepare a few components. You can cook chicken cheesesteak (ninja foodi) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Cheesesteak (Ninja Foodi):
- Take 2-4 lbs frozen chicken breast
- Take 1 cup chicken broth
- Make ready 1 Tbsp Worcestershire
- Get 4 drops Liquid Smoke
- Make ready 2 Tbsp Kraft Chipotle Aioli
- Make ready 1 onion sliced
- Make ready 1 green pepper sliced
- Prepare 4 oz baby bella mushrooms
- Take slices provolone cheese
- Get As needed Hoagie buns
- Get 1 Tbsp Butter
- Make ready As needed Ranch dressing (for topping)
- Take to taste Salt and Pepper
Discover delicious and inspiring recipes from Ninja® for every meal. Begin by adding the oil to the pot of the Ninja Foodi and turning it to "saute" on high. Once browned, turn the Ninja Foodi function to "pressure". Add in the pasta and water.
Steps to make Chicken Cheesesteak (Ninja Foodi):
- Whisk together broth, worcestershire, liquid smoke, and aioli. Add to nanoceramic liner inside Foodi.
- Put chicken breast (still frozen) in sauce mix. Salt and pepper. Top with sliced vegetables. Salt and pepper. Put on pressure lid and set valve to seal. Set Foodi to pressure cooker hi 12 minutes. Quick release when done.
- Remove pressure lid and take chicken breast out and put into another bowl. Shred chicken and return to nanoceramic liner letting it stay on keep warm. Insert the reversible rack.
- Slice open hoagie buns and butter the insides of them. Lay them flat (inside facing top) on rack. Shut air crisper lid. Set Foodi to Air Crisp 400°, press start. I let it brown about 3 minutes, but you can open lid and check periodically to make sure it hasn't crisped too much.
- Add provolone cheese slices to toasted buns. Reshut air crisper lid and press start for air crisp another 30-45 seconds until cheese is melted. Return Foodi function to Keep Warm.
- Assembled by putting hoagie bun on plate, use tongs to add chicken/vegetable mix (no juice), and top with ranch.
- Repeat steps 4-6 for each additional sandwich, allowing the chicken and vegetables to just stay on keep warm until each person wants their sandwich.
This Ninja Foodi Whole Chicken has the same great taste and texture of a rotisserie chicken but it's made in the Ninja Foodi using the pressure cooker function. If you are looking to make the best-shredded chicken, be sure to check out this post on how to cook chicken breast in the Ninja Foodi or chicken thighs. It really is a creamy chicken and cream cheese dish that can be made as a dip or put on buns for sandwiches. One of our favorite Ninja Foodi chicken recipes that's pure comfort food!. You just cook the chicken with the broth, cream cheese and bacon that is precooked.
So that’s going to wrap it up with this special food chicken cheesesteak (ninja foodi) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
