Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cucumber and egg macaroni salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cucumber and Egg Macaroni Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cucumber and Egg Macaroni Salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cucumber and egg macaroni salad using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cucumber and Egg Macaroni Salad:
- Get 1 (16 oz) box Macaroni (I used Muellers)
- Get 7 hard boiled eggs
- Prepare 1 large yellow onion
- Prepare 1 cucumber (keep skin on you prefer)
- Prepare 1/4 cup sweet relish
- Get 1 cup plus two tbs of mayonnaise (I used Duke Mayonnaise)
- Get 1/2 tbs mustard
- Make ready 1 1/2 tsp apple cider vinegar
- Get 2 pinches celery salt
- Prepare 2-3 pinches onion powder
- Get small pinch of paprika
- Prepare small pinch of red pepper
- Make ready salt for taste
- Get pepper for taste
Steps to make Cucumber and Egg Macaroni Salad:
- Cook the macaroni until package directions. Drain the noodles and set aside. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs.
- Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix Well. Add more seasoning if needed. Cover and place in the fridge for 2-4 hours before serving.
So that’s going to wrap this up with this exceptional food cucumber and egg macaroni salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!