Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried juicy karaage with chicken breasts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Juicy Karaage with Chicken Breasts is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fried Juicy Karaage with Chicken Breasts is something which I have loved my entire life. They’re fine and they look wonderful.
Fried Juicy Karaage with Chicken Breasts instructions. A little bit larger than normal karaage is okay. Poke holes into the surface of the chicken with a fork.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried juicy karaage with chicken breasts using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Juicy Karaage with Chicken Breasts:
- Prepare 1 large Chicken breast
- Prepare 4 cm ★ Grated ginger
- Make ready 1 tsp ★ Grated garlic
- Get 1 dash ★ Pepper
- Take 1 pinch ★ Monosodium Glutamate
- Get 1/2 tsp ★ Salt
- Get 1/2 tbsp ★ Sake
- Take 1 tbsp ★ Mayonnaise
- Make ready 1 tsp ★ Honey
- Make ready 4 tbsp △ Flour
- Get 1/2 △ Egg
- Make ready 2 tbsp △ Milk
- Take 5 tbsp each ■ Flour - Cornstarch
- Get 1 ■ Pepper
- Take 1/4 tsp ■ Salt
If you like chicken, fried chicken, deep-fried food. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. The most amazing Japanese Fried Chicken recipe you'll ever taste, ever!
Steps to make Fried Juicy Karaage with Chicken Breasts:
- Remove the excess fat from the chicken breasts, cut them in half vertically and then cut at a 45° angle into large pieces. 10-11 pieces are best. A little bit larger than normal karaage is okay.
- Poke holes into the surface of the chicken with a fork. This helps the flavor to seep in better and also helps it to cook through easier.
- Put the chicken and the ★ ingredients into a plastic bag and rub it all together well. Let marinate for at least 30 minutes.
- Mix the △ and ■ ingredients into separate bowls and mix each bowl well.
- Dip the chicken into the △ mixture to completely cover with the egg, and then coat with the ■ powdered mixture.
- Coat again with the flour and deep fry in 180°C oil for 1 1/2 minutes. Temporarily remove from the oil and let sit for 4 minutes.
- Deep-fry again in 180°C for about 30-40 seconds while occasionally stirring around with long chopsticks. Once the chicken has become crispy, it's done.
This Chicken Karaage is fried to perfection, crispy on the outside, nice and juicy on the inside. What do you do when you're home and have tried all of your favorite dishes throughtout the week, besides baking bread, of course? When it comes to frying chicken, the end result must be extremely. The Japanese equivalent of fried chicken, you can find Chicken Karaage in almost any Japanese restaurant in the metro. The crispy, boneless, bite-sized pieces get their flavour from being marinated before coating.
So that’s going to wrap it up for this special food fried juicy karaage with chicken breasts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
