Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, secret chicken karaage recipe (juicy even using breast meat). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat). I tried adding a bit of curry powder as a hidden flavoring ingredient, which turned out great. If you cut the meat into large pieces and season it well to start, it won't get dried out at.
Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook secret chicken karaage recipe (juicy even using breast meat) using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat):
- Make ready 4 Chicken breast meat (with skin on)
- Prepare 1 pinch ●Salt
- Make ready 1 pinch ● Pepper
- Take 1 tsp ● Curry powder
- Get 1 1/2 tsp ● Chinese soup stock
- Make ready 80 ml Sake
- Take 50 ml Soy sauce
- Get 2 pieces Ginger
- Get 1 Katakuriko
- Take 1 for frying Frying oil
Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage.. Great flavour but I let the cornstarch. Chicken Karaage - Japanese Fried Chicken.
Steps to make Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat):
- Prep the ingredients. Slice the ginger without peeling it.
- Take any excess fat off the chicken breasts, and butterfly open the thick parts of the breast so that it's a uniform thickness all around.
- Tip: Cut the breast meat into large pieces. This way it doesn't dry out when it's fried and comes out very juicy!!
- Put the cut up chicken and the ingredients marked ● (salt, pepper, curry powder, Chinese soup stock) in a bowl and massage the flavoring ingredients well into the meat. The point here it to add a little curry powder.
- Add the sake, soy sauce and ginger to the bowl and mix well.
- Let it marinate for 20 to 40 minutes to flavor it well.
- Pat the chicken pieces dry with paper towels.
- Put katakuriko in a plastic bag with some of the chicken pieces (about 6 at a time) and shake.
- Shake off any excess flour.
- Deep fry in 170°C to 180°C oil. (Put the chicken pieces in one by one by hand, and don't move around right away.)
- When the chicken has fried to a golden brown, drain them well.
- Finished!!! Serve with sudachi citron or lemon.
To start off, what is karaage? Chicken Karaage is boneless chicken that's cut in bite-size, marinated in soy sauce, coated in flour and starch, mostly potato starch, then is deep fried in oil. You can also use other meat as well to fry. It is not "just another" Karaage recipe. Today, I am revealing my secret how to make your Karaage juicer and tenderer.
So that is going to wrap it up with this exceptional food secret chicken karaage recipe (juicy even using breast meat) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!