Tender & Juicy, Sweet and Sour Chicken Breast
Tender & Juicy, Sweet and Sour Chicken Breast

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tender & juicy, sweet and sour chicken breast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Tender & Juicy, Sweet and Sour Chicken Breast is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tender & Juicy, Sweet and Sour Chicken Breast is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tender & juicy, sweet and sour chicken breast using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tender & Juicy, Sweet and Sour Chicken Breast:
  1. Take 1 Chicken breast
  2. Make ready 150 grams Lotus root
  3. Take 2 Onions
  4. Take 1/2 Red bell pepper
  5. Prepare 1 clove Garlic
  6. Prepare 1 piece Ginger
  7. Get 1 Vegetable oil
  8. Take 1 Katakuriko
  9. Prepare 100 ml Water ( ※ for steam-frying)
  10. Prepare 2 tsp ☆ Sugar (beet sugar or cane sugar)
  11. Get 1 tbsp ☆ Sake
  12. Take 2 tbsp ★ Ketchup
  13. Prepare 1 tbsp ★ Vinegar
  14. Prepare 1 tsp ★ Oyster sauce
  15. Take 1 heaping tablespoon ★ Chicken soup stock granules (additive-free)
  16. Take 1 dash ★ Garlic powder
  17. Get 1 dash ★ Pepper
  18. Make ready 150 ml ★ Water

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Steps to make Tender & Juicy, Sweet and Sour Chicken Breast:
  1. Slice the chicken breast diagonally into bite-sized pieces, rub the ☆ ingredients into the chicken, and set aside for 10 minutes. Combine the ★ ingredients and stir until the chicken soup stock granules dissolve.
  2. Cut the lotus root into bite-sized pieces, soak in water with a small amount of vinegar (not listed in the ingredients list) added, and drain. Also cut the onions and red bell pepper into bite-sized pieces and finely chop the garlic and ginger.
  3. Roll up each piece of chicken, squeeze them in your hands to retain their shapes, and coat them with katakuriko. Add plenty of vegetable oil in a pan and cook them until golden brown.
  4. Add the lotus root from Step 3 and water for steam-frying into the pan, cover, and shake the pan from time to time as you steam-fry until the lotus root is cooked through.
  5. Add the garlic and ginger, once it's fragrant, add the onions and red bell pepper, and stir-fry until everything is evenly coated with vegetable oil.
  6. Pour in the combined ★ ingredients into the pan and simmer for a while. Once the moisture evaporates and the sauce thickens, it's done.
  7. I recommend "Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce"too. Use the same pre-seasoning ingredients and drizzle on a fragrant and delicious sauce on top. - - https://cookpad.com/us/recipes/155753-chinese-deep-fried-chicken-youlinji-with-breast-meat
  8. I also recommend "Yuzu Pepper Chicken Breast Karaage". The fried chicken is moist, crispy, and juicy. - - https://cookpad.com/us/recipes/151937-fried-chicken-breast-with-yuzu-pepper

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So that is going to wrap this up for this exceptional food tender & juicy, sweet and sour chicken breast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!