Marinated Juicy Chicken Breasts With Vegetables On Skewers
Marinated Juicy Chicken Breasts With Vegetables On Skewers

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, marinated juicy chicken breasts with vegetables on skewers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Marinated Juicy Chicken Breasts With Vegetables On Skewers is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Marinated Juicy Chicken Breasts With Vegetables On Skewers is something that I have loved my whole life.

Using this marinade for chicken skewers or grilled vegetables. This marinade would also be great for chicken and veggie skewers. Just marinate the chopped chicken breast and chopped veggies (zucchini, bell peppers, red onion, mushrooms) in this marinade, and then assemble your skewers.

To get started with this particular recipe, we must first prepare a few ingredients. You can have marinated juicy chicken breasts with vegetables on skewers using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Juicy Chicken Breasts With Vegetables On Skewers:
  1. Prepare 2 Chicken breasts (boneless, skinless)
  2. Get 2 Eggplant
  3. Make ready 2 Red bell pepper
  4. Take marinade
  5. Take 1 tbsp Salt
  6. Get 1 tsp Black pepper
  7. Prepare 2 tbsp Vinegar (wine, cider)
  8. Take 1 Onion (big)

They can be grilled outdoor or indoor. Marinated meat can be grilled or be baked in the oven. Tips for Making Grilled Chicken Kabobs. When coating the chicken and vegetables, coat generously so all the pieces are in the chicken kabob marinade.

Instructions to make Marinated Juicy Chicken Breasts With Vegetables On Skewers:
  1. Cut chicken breasts into big pieces
  2. Mix in bowl salt, black pepper, vinegar and olive oil. - Put the chicken in the bowl with marinade and mix very well until all pieces of chicken salted
  3. Cut the onion into rings and add it to the bowl. Mix well.
  4. Cover the bowl with plate smaller and put something heavy on top. ( jar with water will do). Or just put this all mixture in a ziploc bag.
  5. Keep the chicken in the fridge overnight (ideally) or at least 1-2 hours
  6. Cut eggplant and bell pepper into thick pieces. Add some salt and pepper on your taste, chilli pepper if you would like.
  7. Thread meat and vegetables on the skewers like eggplant - bell pepper - chicken - and so on.
  8. On the bottom of baking pan, put the onion from marinade. - Put our skewers on the onion - Cover all with foil
  9. In the oven: - 30 min - 370°F - covered with foil - 15 min - 340°F - uncovered from foil ( you can brush the chicken with a little bit - of mayo when uncovered)

While chicken is marinating, slice up all of your vegetables that are going onto the skewers. Once done, drizzle olive oil, salt and pepper, and mix to coat the vegetables. Once the marinade is complete, taking the skewer, layer vegetables and chicken, until the skewer is full. How to Make Grilled Chicken Breast. Once preheated, brush the grill grates with oil.

So that is going to wrap it up with this exceptional food marinated juicy chicken breasts with vegetables on skewers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!