Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried juicy chicken breast with barbecue sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Storing leftovers of this recipe is great because the chicken is in a sauce, which will help keep it moist when you reheat it. You might need to add a little more barbecue sauce. I read the previous reviews and found the amount of sodium a barrier to making this recipe.
Stir-fried Juicy Chicken Breast with Barbecue Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stir-fried Juicy Chicken Breast with Barbecue Sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir-fried juicy chicken breast with barbecue sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Juicy Chicken Breast with Barbecue Sauce:
- Take 2 Chicken breast
- Take 1 ●Salt and pepper
- Make ready 1 tbsp ●Sake
- Prepare 2 tbsp Katakuriko
- Get 1 tbsp Oil
- Prepare 3 tbsp Sake
- Prepare 3 tbsp Mirin
- Prepare 3 tbsp Ketchup
- Get 1 tbsp Japanese Worcestershire-style sauce
- Take 10 grams Butter
Thanks Rub the seasonings over the chicken breasts until they are completely coated, cover with plastic wrap. Remove Chicken breast from bowl and place each breast on a sheet of aluminum foil. The 'trick' to making juicy grilled chicken breasts is to not overcook them. Chicken breast is lean meat and it will dry out and become tough if you leave them on the BBQ for too long.
Steps to make Stir-fried Juicy Chicken Breast with Barbecue Sauce:
- Cut the chicken breast into bite sizes and put in a plastic bag. Add the ● ingredients into the bag. Rub gently. Squeeze out the air from the bag and tie tightly. Let stand for at least 10 minutes.
- Put the katakuriko into the bag and rub until coated. Heat oil in a frying pan. Arrange the chicken pieces and cook both sides until golden brown. You don't have to cook through at this point!
- Add the sake and mirin, and cover with a lid to simmer until there is no liquid left in the pan.
- Add the ketchup, Japanese Worcestershire-style sauce and butter to the pan in Step 3. Mix and coat meat all over. Transfer to a serving dish and sprinkle over some chopped parsley (optional). Serve.
The best way to tell if your chicken breasts are ready to come off the grill is to use an instant read meat thermometer. Cover the chicken with plastic wrap or place in a large resealable bag. Pound the chicken to an even thickness with a meat mallet or the bottom of a heavy skillet. Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well. After baking, remove breasts; strain juices into saucepan.
So that is going to wrap this up for this exceptional food stir-fried juicy chicken breast with barbecue sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
