Soft and Juicy Chicken Breast with Japanese Leek Sauce.
Soft and Juicy Chicken Breast with Japanese Leek Sauce.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, soft and juicy chicken breast with japanese leek sauce.. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soft and Juicy Chicken Breast with Japanese Leek Sauce. Chicken breast tends to be flavorless, so I tried to make a strong tasting sauce with it and in the end I made a very refreshing sauce. If you add grated daikon radish to the sauce this dish will be more refreshing.

Soft and Juicy Chicken Breast with Japanese Leek Sauce. is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Soft and Juicy Chicken Breast with Japanese Leek Sauce. is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have soft and juicy chicken breast with japanese leek sauce. using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft and Juicy Chicken Breast with Japanese Leek Sauce.:
  1. Make ready 1 Chicken breast
  2. Make ready 1 stalk Japanese leek
  3. Prepare 1 tbsp Vinegar
  4. Take 3 tbsp Soy sauce
  5. Take 1 tsp Sugar
  6. Make ready 1 small piece Ginger

Place them in the sauté pan. You want moist and juicy meat, and not dry and rubbery. To make sure that the meat is completely cooked through, use a meat thermometer and insert into the deepest part of the chicken leg closed to. This easy chicken leek and mushroom dinner is a complete meal on just one pan - with almost no work.

Instructions to make Soft and Juicy Chicken Breast with Japanese Leek Sauce.:
  1. Cut the chicken breast into thin slices. Sprinkle over sake (not included in the ingredients) and rest.
  2. Make sauce. Mix the grated ginger, roughly chopped leek and seasonings (vinegar, soy sauce, sugar) together.
  3. Pat dry the sliced chicken breast and coat with katakuriko (not listed). If you do this procedure in a plastic bag it will be quick and you don't have to clean up afterward.
  4. Boil water and put in the sliced chicken breast one by one to cook through.
  5. After cooking through, take them out of the boiled water. Place them in water with ice to cool down quickly.
  6. Arrange the drained chicken breast slices on a serving dish and pour over the sauce. Serve.
  7. You can serve this dish with shredded shiso leaves and ponzu sauce.

You can even dice up some potatoes to bake with the chicken and leeks for a crowd pleasing Irish feast everyone will love. Poached chicken is tender, soft, juicy, and flavorful. Use our easy, straight-forward recipe for chicken breast or chicken thighs. You can use skin-on chicken and remove the skin before serving. The aromatics suggested in the recipe are a guide.

So that is going to wrap this up with this special food soft and juicy chicken breast with japanese leek sauce. recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!