Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, juicy chicken breast with sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
But sometimes the simplest recipes yield the most delicious meals! This Juicy Baked Chicken Breast keeps life simple, but serves up a perfectly seasoned, mouth watering juicy chicken. Say goodbye to dry, flavorless chicken breasts and HELLO to this easy and flavorful skillet dinner with chicken and creamed spinach!
Juicy Chicken Breast with Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Juicy Chicken Breast with Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have juicy chicken breast with sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Juicy Chicken Breast with Sauce:
- Get 2 Chicken breast
- Take 1 tsp ◎Salt
- Take 1 tbsp ◎Vegetable oil
- Get 2 cm ◎Ginger (grated)
- Prepare 1 Flour
- Get 1 clove worth Sliced garlic
- Get Sauce
- Get 2 tbsp Soy sauce
- Get 2 tbsp Sake
- Get 2 tbsp Mirin
- Take 1 Takanotsume (sliced into rounds with the seeds discarded)
Served with a Ginger Shallot (Scallion) Sauce that is so good, you will want to put it on everything! Also accompanied with a quick chilli sauce (optional). This is like a (much) faster, healthier midweek version of the famous Hainanese Chicken & Rice. Tender chicken breasts smothered in a mouthwatering creamy garlic sauce!
Steps to make Juicy Chicken Breast with Sauce:
- Preparation: Make the sauce by mixing all the ingredients. Remove the sinews from the chicken and cut vertically into half. Slice and put it in a plastic bag with the ◎ ingredients. Mix well and chill in the fridge.
- Add flour in a plastic bag and coat the chicken well.
- Heat vegetable oil (not listed) in a pan, cook the sliced garlic until golden brown, then transfer to the sauce. Cook the Step 2 chicken.
- When Step 3 browns, add the sauce and the garlic. Reduce the liquid slightly, and it's done.
This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights. Is it really necessary to pound the chicken breasts to an even thickness before baking? It is absolutely necessary if you want juicy chicken. Here's why… The natural shape of a chicken breast is teardrop, with a thicker, meatier portion at the bottom of the teardrop. Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well.
So that’s going to wrap it up for this special food juicy chicken breast with sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
