Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pizza pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pizza Pasta Salad is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pizza Pasta Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pizza pasta salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pizza Pasta Salad:
- Take 2 cups pasta (any smaller shape)
- Get 2 cups assorted veggies (whatever you'd like to use)
- Take 3/4 cup mozzarella cheese, cubed or pearls
- Make ready 3/4 cup sliced pepperoni
- Prepare 1/4 cup freshly grated parmesan
- Make ready 1/3 cup olive oil
- Take 1/4 cup red wine vinegar
- Prepare 2 large cloves garlic, grated or finely minced
- Prepare 1/2 tsp. dried oregano
- Make ready 1/2 tsp. black pepper
- Get 1/4 tsp. salt
- Get 1/4 tsp. dried basil
Steps to make Pizza Pasta Salad:
- Cook pasta according to package directions. I used bowtie pasta. Drain and rinse with cold water. Place in a large bowl and set aside.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, basil, salt and pepper. Set it aside.
- Add your veggies to the pasta. I used diced red onion, diced bell pepper, and small brocoli florets. Use whatever you'd like. Then add the mozzarella, parmesan and sliced pepperoni. Toss it all together.
- Pour the vinaigrette over everything and toss to combine. Chill for 2 or so hours before serving. Store covered in the fridge.
So that is going to wrap this up with this special food pizza pasta salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!