Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, instant pot: the best shredded chicken for tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Shredded Chicken Tacos - The Easiest, Tastiest Way to Make Mexican Shredded Chicken. In addition to slashing the shredded chicken's cook time, the Instant Pot's sauté function made it a one-step snap to brown the chicken before cooking it, which had a profound, positive impact on its final flavor, as did sautéing the onions and spices. Remove the chicken from the pot and shred it with a couple of forks.
Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Instant Pot: THE BEST Shredded Chicken for Tacos is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:
- Prepare 3 large chicken breasts
- Get 8 oz Ortega Green Taco Sauce
- Get 8 oz Ortega Mild Taco Sauce
- Take 1 Tbsp tomato paste
- Prepare 4 Tbsp McCormicks Premium Taco Seasoning
- Make ready 1 Tbsp dry garlic seasoning
- Get 2 Tbsp minced garlic
- Get 3 Tbsp butter
- Take 1 Tbsp olive oil
- Get to taste Salt and pepper
How to make Shredded Chicken Tacos in the Instant Pot: Place the chicken on the bottom of the Instant Pot. Add cumin and chili powder and pour water on top of the chicken. Lock the lid in place and turn the knob to SEALING. Add chicken to an Instant Pot or slow cooker.
Instructions to make Instant Pot: THE BEST Shredded Chicken for Tacos:
- Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
- Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
- Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
- Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
- Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
- Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
- Enjoy with tacos, burritos, nachos, etc!
Sprinkle over the homemade taco seasoning. Remove chicken from Instant Pot or slow cooker to a. Once my chicken is done cooking, I let the pressure release naturally. Then I use my hand mixer to shred all of the chicken from my Instant Pot. This is the best basic Instant Pot Shredded Chicken <- if you're looking for juicy, delicious chicken with a great all-purpose seasoning blend that is awesome for your weekend meal prep!.
So that’s going to wrap it up with this special food instant pot: the best shredded chicken for tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
